・Temaki Sushi
Temaki Sushi is the representative sushi that can be easily eaten at home.
Choose your own colorful ingredients (tuna, salmon, squid, salmon roe, cucumber, omelet, etc.) and eat them while wrapping them in nori.
If you are interested in unique Japanese ingredients, we also offer natto.
・Soup or miso soup.
Tofu is the main ingredient, but yuzu is used to add flavor.
For miso soup, use clams. Red miso from Aichi Prefecture is used for the red soup stock.
・Japanese Dessert Warabi Mochi or Anmitsu
Both Warabi Mochi and Anmitsu can be made with you.
The menu varies depending on the day.
We will prepare the drinks. Sake and wine are available. Soft drinks are also available and we will serve your favorite.
All dishes are gluten-free.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Temaki sushi allows you to easily make sushi by choosing your favorite ingredients.
Make the vinegared rice first.
Next, cut several types of sashimi.
If you want a challenge, try adding natto as well.
I will prepare soup (or miso soup) in advance. All drinks such as Japanese tea, coke and soft drinks so on are free of charge.
At the end of the meal, we will make Japanese sweets. It is either "anmitsu" or "warabimochi". The type of dessert changes from time to time.
Let's have a fun conversation while eating hand-rolled sushi together.
【My specialties】
On the day of my cooking class, I get fresh fish from a famous fish shop.
The name of the store is "Kakujo Gyorui". I buy fish landed at Teradomari Port in Niigata on the morning of the cooking class.
I get salmon, which is popular among foreigners, every time, but I also try to buy other seasonal ingredients. There may be ingredients you have never experienced.
Kanako
★★★★★ (3)Hello, I'm Kana.
I love talking to foreigners.
I worked as an international flight attendant for 10 years. After that, I continued to sell products imported from overseas on the Internet and made original brand products overseas.
There are three people in my family, and I cook Japanese home-cooked meals.
I can treat you to ordinary home-cooked meals that Japanese people eat on a daily basis.
Around my house, there is also a nice Japanese garden and an old-fashioned shopping street.
It is also possible to guide. I want to help make memories in Japan.
The closest station
Sugamo station
How to get to the station?
From Ikebukuro Station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Elad, Israel
★★★★★Our cooking experience with Kanako was amazing. We got to experience not only the japanese cooking, but also had a chance to meet Kanako's amazing family. This experience exceeded all our expectations. There are not enough words to say how amazing and meaningful it was for us. Thank you Kanako
Aug 2023
Response from Kanako
Hi Elad and your family！
It was a pleasure for us to meet your family. We are honored to have had the opportunity to learn about each other's culture. I hope you enjoy Japanese food in Israel as well.
Johanna, Germany
★★★★★It was very exciting and fun. I learned a lot about sushi and Japanese culture. It was a lot of fun to make and eat sushi with Kanako-san. Anytime again. ありがとうございます☺️
Jul 2023
Response from Kanako
Hi Johanna
Thank you for choosing my cooking class.We were able to talk about each other's cultures, so I'm happy to have cross-cultural exchanges, not just cooking. Enjoy your trip in Japan. Looking forward to seeing you again.
KANA
Babette, Netherlands
★★★★★Our sushi experience with Kana was amazing! Kana invited us into her home and her family, we ate traditional Japanes sushi together and Kana could tell us so much about Japanese food, culture and sightseeing. Would definitely recommend.
May 2023
Response from Kanako
Hi Babette!
Thank you for choosing us for your stay in Japan. You are the first customers of air kitchen. Our family was also happy to know about Holland. Thanks for the nice review. It's still a long journey, but please enjoy it.
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Response from Kanako
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Up to 4 people can join Kanako 's cooking class.
Duration of this cooking class is 1.5 hours.
Please go to Sugamo station which takes 5 mins from Ikebukuro Station . Then Kanako (host) will pick you up there!
Yes, Easy for anyone without using fire. Hand-rolled sushi and Japanese Dessert in Sugamo. has a vegan option.
Yes, Easy for anyone without using fire. Hand-rolled sushi and Japanese Dessert in Sugamo. has a vegetarian option.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
