Are you ready to become a “Sushi Master”?
Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!!
Our friendly staff help to make one of the best moments in Japan.
Let’s dive into Japanese culture together!
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▶︎About us
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Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”.
We would like to enjoy “Sushi Making” to more people around the world!
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▶︎Menu
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There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class.
1：Nigiri Sushi
The most popular and standard sushi style in Japan and it is the origin of sushi!
2：Maki Sushi ( Roll Sushi )
Popular sushi all over the world the type of sushi where the ingredients are rolled by rice.
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▶︎Schedule
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About two hours.
Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class.
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▶︎Location
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Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique history and culture.You can also explore historic sites after class!
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▶︎Instructor / Staff
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The local staff who speak English clearly present a fabulous class with enthusiasm.
It is sure to be an unforgettable memory of your time in Tokyo!
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▶︎About Menu Changes
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This menu is available.
・Vegan, vegetarian
・Gluten-free
・Halal
・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ）
*If you need to change the menu, please contact us about it when you make a reservation.
*We CAN NOT respond on the day.
*We DO NOT accept any ingredients specifications.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
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▶︎About Our Class
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Our class was opened in 2023 at Tokyo.
The theme is “Japanese Food” and “Experience”.
We got "Travelers’ Choice Awards Best of the Best Things to Do 2024".
We were ranked 11th in the world's gourmet and 25th in Asian popular activities on TripAdvise.
We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world!
Instructor's greeting and sushi history quiz! Learn how sushi spread around the world and the differences between Japanese sushi and sushi around the world!
You learn how to make sushi by yourself!
You can make your sushi as many as you like! If you practice a lot, you can become a Sushi master!
Let's eat the sushi you made! How is taste???
After eating, you can take photos with a landmark spot in Asakusa, Tokyo as well.
Our cooking class is located in Asakusa. Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo, so everyone want to visit it at least once! *Sightseeing is not include this class.
Our cooking class was opened in 2023 at Tokyo.
The theme is “Japanese Food” and “Experience”.
We got "Travelers’ Choice Awards Best of the Best Things to Do 2024".
We were ranked 11th in the world's gourmet and 25th in Asian popular activities on TripAdvise.
We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world!
Let’s enjoy sushi making together in Asakusa, Tokyo!!
The closest station
Asakusa Station
How to get to the station?
From Asakusa Station: 0mins
Exact location provided after booking.
Alexandre , France
★★★★★It was really perfect and really fun! Hosts are very nice, helpful and hilarious! We ate the delicious sushi and Maki sushi that we made. Recommend it greatly!
Sep 2024
Lindsey, United Kingdom
★★★★★Great fun although a little hurried.
Aug 2024
Lindsey, United Kingdom
★★★★★Great fun although a little hurried.
Aug 2024
Gael ANGER, France
★★★★★Très bon une bonne expérience
Apr 2024
Anat Parnass, Japan
★★★★★Great experience! Totally worth it. The kids LOVED it
Apr 2024
akari, Japan
★★★★★It was fun to make sushi by ourself. All staffs are nice and friendly.
Apr 2024
Sheila, Canada
★★★★★Sushi making was fun!
Feb 2024
Tom tsabar, Israel
★★★★★The cooking class was great! We defently will make more sushi at home. Our guide Yui was wonderdull and the view to the river and city is something to see.
Sep 2023
Mia, Switzerland
★★★★★Everything was terrific. From the quiz to the drinks and of course the multiple cooks and helpers. It was a great experience!
Jul 2023
LEa, Germany
★★★★★Had a very lovely time. You get a tutorial on how to make the temari-zushi, and eventually, you have the freedom to create all sorts of designs once you know how to make it. Straightforward and excellent value for your money.
Jul 2023
Maria Johoanna Te, Phillipines
★★★★★Enjoyable! Very cheery ambience. Worth the money
Jun 2023
Jill, Australia
★★★★★Our entire family loved this experience. The staff were fabulous and friendly and the V instructions and preparations made it a simple enjoyable experience. It was relaxing and delicious!
Apr 2023
April, United States of America
★★★★★What a wonderful experience! Megumi was such a sweet host. Make sure to enjoy your creations on the upstairs terrace.
Apr 2023
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Response from Tokyo
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Yes, Solo Friendly！Sushi Making Tokyo | Cooking Class in Japan！ has a vegetarian option.
It costs 13000 per person.
Up to 40 people can join Tokyo's cooking class.
Yes, Solo Friendly！Sushi Making Tokyo | Cooking Class in Japan！ has a vegan option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
