![[BIG GROUP] Art SUSHI ROLL & MOCHI@Ginza-Tsukiji, Tokyo](http://airkitchen.me/picture/experience/5558/2.png)
★ART SUSHI ROLL-workshop one roll for each. (trial mixing sushi vinegar in steamed rice, make art sushi roll with banboo rolling mat and ingredients.)
or
★Art MOCHI-workshop one design for each. (knead and assembly mochi dough, then trial pounding sample fresh mochi dough with mortar and pestle and see auto mochi pounding machine.)
then
★Tasting -ART SUSHI ROLL or Art MOCHI you made with fresh wasabi challenge, surprise soup, traditional sweets etc.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
① introduce each other
② how to use tools and ingredients
③ art sushi roll or art mochi whorkshop
④ finishing cut, photo time
⑤ tasting
+ wasabi challenge, surprise soup, kanji name on your sushi chef cap, and some traditional and new Japanese fun etc.
Even Japanese are also beginner for "art" sushi roll and "art" mochi because it's old skill in countryside. This is an entertainment to experience these foods with amazing design, furthermore to discover good old japan with many tools, books, toys, kimono, decoration of seasonal event in my typical compact Japanese room.
At the class, we introduce each other. I explain how to use ingredients and tools, as sushi rice, cucumber, seaweed, and bamboo rolling mat, mochi dough, mortar, pestle. Take it easy, it is no raw fish. Then start workshop 40 min. It's understandable to make same way your own roll with instructor's one in front of you. After roll it, cut it to 4 slices and pattern will appear on each slice surface. That's a fantastic and magical moment. You will want to take a picture sharing these on your SNS. Then let's eat our food and enjoy fresh wasabi and other Japanese surprise items together!
Hello. My name is Mami. I have been telling how to make art sushi roll for 10 years to thousands of people as fun, company event and also certification. Then I also got Edo-mae sushi chef diploma at Tokyo Sushi Academy. Besides I started art mochi class too 3 years ago. These unique food are Japanese traditional in local cuisine or sushi chef technic.
I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their country experience before. Let's enjoy Japanese unique kawaii and delicious sushi and mochi together!
粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 10 years, 3,000 guests, 50 media appearances, certificate class too.
The closest station
Tsukiji Station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 4000 per person.
Up to 40 people can join Mami's cooking class.
Yes, [BIG GROUP] Art SUSHI ROLL & MOCHI@Ginza-Tsukiji, Tokyo has a vegetarian option.
Yes, [BIG GROUP] Art SUSHI ROLL & MOCHI@Ginza-Tsukiji, Tokyo has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
