Rolled Sushi
Miso soup
A shot of Sake
Water
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, you actually make sushi vinegar mixture from scratch and experience making sushi rice using a fan to cool down the rice immediately.
I will teach you all the steps by hands-on instructions - how to prepare the fillings and and how to roll sushi!
If you are a vegetarian, tell me when you book the class. I will prepare some extra veggies instead of salmon and imitation crab meat. Tell me if you are OK with the eggs, please.
After making the sushi, we will enjoy it with miso soup and some saki if you like.
You will get a sheet of bamboo roller so that you can make sushi for your family and/or friends. (One roller for one party)
If you have a preferred day and time, please do not hesitate to contact me.
I have been working in the kitchen as a chef for many years in Japan and abroad. While I was living in NYC, not only I enjoyed eating all different kinds of ethnic food, but also learned some world cuisine by working in a few popular restaurants.
Now I provide cooking classes to share my foodie experiences, but my favorite class is teaching tourists from all over the world - “Roll your own sushi”.
This class is derived from my fond memory of holding “roll your own sushi” parties in NYC.
When you visit Tokyo, you are invited to my home for this class to learn how to make sushi from scratch, and bring back that memory to your home country to share it with your friends and families.
The closest station
Wakoshi
How to get to the station?
From Shibuya: 60mins
Exact location provided after booking.
Up to 5 people can join Kazuko's cooking class.
Yes, Rolled Sushi Making from local teacher has a vegan option.
Duration of this cooking class is 2 hours.
Yes, Rolled Sushi Making from local teacher has a vegetarian option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
