Tokyo Cooking Class
Home-style Sushi Making Class & Tempura

Sushi Tempura   Adachi, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Nigiri sushi(Seasonal fish)
・Tempura
・Miso soup
・Green tea

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In this class, you actually make Nigiri-sushi(Hand shaped sushi) from scratch!
We'll use seasonal fish for the sushi. You can learn the special technique of how to make Sushi.
We can also cook Tempura together!
Please enjoy cooking these two popular Japanese food at my home!!


About Host


host-Kaori

Kaori



Hello.nice to meet you.kaori Ogawa
I am mother to have two children.
It’s a fun cooking everyday home cooking of Japan.
I want to make fun with you.


Area



The closest station

Senjyuoohashi station




How to get to the station?

From Ueno station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Home-style Sushi Making Class & Tempura | Cooking class by Kaori

  • How much does it cost to join Home-style Sushi Making Class & Tempura?

    It costs 5800 per person.

  • What is the maximum capacity of Kaori's cooking class?

    Up to 4 people can join Kaori's cooking class.

  • How long is this cooking class by Kaori?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Home-style Sushi Making Class & Tempura being held?

    Please go to Senjyuoohashi station which takes 10 mins from Ueno station. Then Kaori (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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