I will teach you the process of actually making sanuki udon.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this classroom, you will actually make sanuki udon. You will experience the process of making dough from flour, spreading the dough into noodles.
kouji
Nice to meet you, I run a Sanuki Udon shop in Kameoka, Kyoto. In addition to simply offering delicious udon to customers coming from overseas, I would like to make and eat it myself so that you can really know the deliciousness of handmade udon. A shopkeeper who has trained in Kagawa Prefecture will teach you the skills of authentic handmade sanuki udon. I wish the happiness of people all over the world through udon noodles. And I want to convey the deliciousness of udon to the whole world.
The closest station
JR亀岡駅
How to get to the station?
From 京都駅: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Handmade saunuki udon experience classroom has a vegan option.
It costs 3500 per person.
Please go to JR亀岡駅 which takes 30 mins from 京都駅. Then kouji (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Handmade saunuki udon experience classroom has a vegetarian option.
Up to 2 people can join kouji's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
