・Okonomiyaki
It is a japanese casual food.In my class we sandwich noodles and bake it.And then,you apply souce and sprinkle with dry seaweed.My hasband love it with gesoten that is tempura of squid legs.
・Takoyaki
We bake many small balls of flour with
an octpus inside.We often have a takoyaki party with families and friends at home.You can choose ingredients instead of octpus.For example,cheese,tomatoes,sausages,tuna,anything you like!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
We will start from baking noodles.By doing so,it will be crisp.Next is cutuing
materials.Cabbage,Green onion, Gesoten,Octopus,and more.Not so much,and easy!
And,we make okonomiyaki and takoyaki dough with water,eggs,and the flour.The point is how to mix and amount of water!!
You bake a okonomiyaki in a frying pan and takoyaki with a designated plate.Takoyaki is rolled with chopsticks.It will be fun!
At last,you put them on plates and apply the sauce and sprinkle with dry seaweed and katuobushi.
Let's start to eat while hot!
I'm Chie Ozaki.I live in Kyoto with two daughters and husband.I'm not good at English,but I love talking.And l want to hear about foreign people's country.
I cook everyday for my family,and often make lunch boxes.
My house is between Kyoto station and Nara station．Please drop in the middle of sightseeing.
I used to be an instructor at cooking studio.Now,I'm a dance and yoga teacher.I like to move,eat and cook.
Let's have fun with me!!
The closest station
Takanohala Station
How to get to the station?
From Nara Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Please go to Takanohala Station which takes 15 mins from Nara Station. Then Chie (host) will pick you up there!
Up to 3 people can join Chie's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
