Kyoto-style Inari-sushi and Kyoto-style zoni (white miso sauce)
※This lesson uses bonito stock, so it is not suitable for vegans or vegetarians.
Kyoto-style Inari is a fried Tofu that Kyoto people love.
Fried food is a food made by frying thinly sliced tofu in oil.
Unlike tofu, it uses thinly sliced tofu, so the insides are deep-fried, and it is often eaten as a daily side dish, either grilled or boiled, or stuffed with various things inside.
This fried food is cooked with soy sauce, dashi, mirin, sake, and sugar until it's sweet and spicy, then wrapped with sushi rice inside, and is called Inari sushi.
In Kyoto, it is affectionately called "Oinari-san".
When you bite into it, the soup stock oozes out in your mouth and combines with the sushi rice, making it an irresistibly delicious dish.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Kyoto-style Inari is a fried Tofu that Kyoto people love.
Fried food is a food made by frying thinly sliced tofu in oil.
Unlike tofu, it uses thinly sliced tofu, so the insides are deep-fried, and it is often eaten as a daily side dish, either grilled or boiled, or stuffed with various things inside.
This fried food is cooked with soy sauce, dashi, mirin, sake, and sugar until it's sweet and spicy, then wrapped with sushi rice inside, and is called Inari sushi.
In Kyoto, it is affectionately called "Oinari-san".
When you bite into it, the soup stock oozes out in your mouth and combines with the sushi rice, making it an irresistibly delicious dish.
In Kyoto, ozoni, which is drunk during the New Year, is served with sweet white miso and rice cake inside.
During the cold winter months in Kyoto, the sweet white miso ozoni will warm you from the inside out.
I was born and grew up in Kyoto.
I would like you to taste the taste of vegetables and rice which are harvested in this place.
I believe that Japanese food should be casual and daily food. So I want to cook with the japanese dish whichi is focused on the taste od the material itself, harvested for local cconsumption and healthy for your body.
The closest station
Iwakura Station
How to get to the station?
From Kyoto Station : 20mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Kyoto-style Inari sushi （Oinari-san）and Kyoto-style white miso zoni has a vegan option.
It costs 8800 per person.
Yes, Kyoto-style Inari sushi （Oinari-san）and Kyoto-style white miso zoni has a vegetarian option.
Up to 5 people can join YUKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
