• Oshizushi ( pressed sushi) with seasonal vegetables, Miso soup, Roasted tea
I this class, you actually make sushi vinegar from scratch and try making oshizushi - hand pressed sushi with local seasonal vegetables. This class takes place in my kitchen and living room so is very relaxed atmosphere. It is fun to decorate the sushi with various vegetables as you like. We also use our homemade miso to make miso soup.
Hello. My name is Akiko. My family and I live in the mountainous town called Keihoku in the north part of Kyoto. I like to cook with local seasonal vegetables. Varieties of organic vegetables are available in the local fermers markets and friends’ farms throughout the year. There are many edible mountain herbs around where we live. I also like to make my own seasonings such as miso and salted kouji. They are full of umami flavors which are perfect ingredients to make sauces and salad dressings etc. We can go find the ingredients either in the local farms or the farmers markets then decide to cook together with what’s available. It is so nice and relaxing to walk around the town as surrounded by beautiful nature. I can show you some beautiful and interesting spots in the town. It is worth the 80mins bus trip to escape from the hustle and bustle of the city!
The closest station
Shuzan ( JR bus)
How to get to the station?
From Kyoto station: 80mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Yes, Homemade vegetable sushi has a vegetarian option.
Please go to Shuzan ( JR bus) which takes 80 mins from Kyoto station. Then Akiko (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Yes, Homemade vegetable sushi has a vegan option.
Up to 4 people can join Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.