Kyoto Cooking Class
Homemade vegetable sushi

Sushi   Ukyo, Kyoto


House

Pick Up

Vegetarian

1.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

• Oshizushi ( pressed sushi) with seasonal vegetables, Miso soup, Roasted tea

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I this class, you actually make sushi vinegar from scratch and try making oshizushi - hand pressed sushi with local seasonal vegetables. This class takes place in my kitchen and living room so is very relaxed atmosphere. It is fun to decorate the sushi with various vegetables as you like. We also use our homemade miso to make miso soup.


About Host


host-Akiko

Akiko



Hello. My name is Akiko. My family and I live in the mountainous town called Keihoku in the north part of Kyoto. I like to cook with local seasonal vegetables. Varieties of organic vegetables are available in the local fermers markets and friends’ farms throughout the year. There are many edible mountain herbs around where we live. I also like to make my own seasonings such as miso and salted kouji. They are full of umami flavors which are perfect ingredients to make sauces and salad dressings etc. We can go find the ingredients either in the local farms or the farmers markets then decide to cook together with what’s available. It is so nice and relaxing to walk around the town as surrounded by beautiful nature. I can show you some beautiful and interesting spots in the town. It is worth the 80mins bus trip to escape from the hustle and bustle of the city!


Area



The closest station

Shuzan ( JR bus)




How to get to the station?

From Kyoto station: 80mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade vegetable sushi | Cooking class by Akiko

  • How long is this cooking class by Akiko?

    Duration of this cooking class is 1.5 hours.

  • What is the maximum capacity of Akiko's cooking class?

    Up to 4 people can join Akiko's cooking class.

  • How to get to the place where Homemade vegetable sushi being held?

    Please go to Shuzan ( JR bus) which takes 80 mins from Kyoto station. Then Akiko (host) will pick you up there!

  • Is Homemade vegetable sushi available for vegetarians?

    Yes, Homemade vegetable sushi has a vegetarian option.

  • Is Homemade vegetable sushi available for vegans?

    Yes, Homemade vegetable sushi has a vegan option.

  • How much does it cost to join Homemade vegetable sushi?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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