*Mitarashi-Dango (a traditional Japanese dessert)
*Osuimono (clear soup)
You can try making 'Temari-sushi'(tiny sushi balls), 'Osuimono' (clear soup) and 'Mitarashi-Dango' (a traditional Japanese dumpling) as dessert.
Temari-sushi can be easily made with ingredients you can get anywhere.
This traditional Japanese food is easy to eat for the cute bite-sized and also enough colorful to enjoy watching them.The sushi balls can be good to apply for takeout lunches (obento) or pot luck party.
Mitarashi-Dango (a traditional Japanese dessert) is healthy because more than half of it is made with tofu. We also make the special sauce for it with using soy sauce and sugar, which gives sweet
and salty taste.
Hello.My name is Hisae.
I have been married and living in Kyoto for 25 years now.
Ｍy family has been running a venerable soy sauce factory established in 1884.
So I opened "Fushimi Soy Cooking" (my own Japanese cooking class at my house)not only to promoto Soy Sauce but also to share how Japanese food is tasty and healthy.
I received a "Soy sauce Meister" from Soy sauce association.
Let's enjoy making Japanese cuisine with using our "Shoyu-Soy sauce" together
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Kyoto Station: 10mins
Exact location provided after booking.
Yes, Temari-sushi （sushi-ball) has a vegetarian option.
Up to 5 people can join Ｈｉｓａｅ's cooking class.
It costs 3500 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.