Kyoto Cooking Class
Let's make sushi roll with fresh local fish and vegetables!

Sushi   Kyoto


House

Pick Up

Vegetarian

2 hours

Max 1 guests

Market Visiting






Cooking Class Menu

・Sushi Roll
Let's make sushi rolls with local ingredients. We have a variety of fresh fish from the local ocean and fresh seasonal vegetables grown in our farm.

we will make 2 types of
① kaisen maki (sushi roll with assorted seafood)
② inaka maki (traditional sushi roll with vegetables and tofu)

Cooking Class Information

In this cooking class, we make sushi rolls together!
We first prepare the sushi rice. Then we will show you how to lprepare each fillings.

Take your sheet of nori (dried seaweed) ,spread the sushi rice over the sheet of nori with rice spatula. Place seasonal fish vegetables and herbs on the rice. Then we will show you how to roll beautifully.


About Host



Hello! My name is Akiko. I live in the mountainous area in the north part of Kyoto. I live in a Japanese traditional house and grow my own vegetable in my garden. I like all sorts of fermented foods and I give classes on how to make miso( fermented soybeans), kouji,( rice malt) , kimchi (pickled vegetables with chili) and miki (probiotic drink made from rice and sweet potatoes. Eating fermented food is a good habit to maintain your intestine in good condition and the best thing is it’s soooo delicious! I try to use organic ingredients as much as possible. Let’s enjoy Hakko ( fermentation) life together and stay healthy and happy:-)


Area



The closest station

Tofukuji Station




How to get to the station?

From Kyoto Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make sushi roll with fresh local fish and vegetables! | Cooking class by Akiko

  • Is Let's make sushi roll with fresh local fish and vegetables! available for vegans?

    Yes, Let's make sushi roll with fresh local fish and vegetables! has a vegan option.

  • How to get to the place where Let's make sushi roll with fresh local fish and vegetables! being held?

    Please go to Tofukuji Station which takes 10 mins from Kyoto Station. Then Akiko (host) will pick you up there!

  • How long is this cooking class by Akiko?

    Duration of this cooking class is 2 hours.

  • Is Let's make sushi roll with fresh local fish and vegetables! available for vegetarians?

    Yes, Let's make sushi roll with fresh local fish and vegetables! has a vegetarian option.

  • What is the maximum capacity of Akiko's cooking class?

    Up to 1 people can join Akiko's cooking class.

  • How much does it cost to join Let's make sushi roll with fresh local fish and vegetables!?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Sushi Making Classes in Kyoto