Akiko | Cooking Class Host in Kyoto
- Introduction
- "Hello! My name is Akiko. I love fermented foods. I usually cook with homemade fermented seasonings. I give classes on how to make Japanese fermented seasonings such as miso( fermented soybeans), kimchi (pickled vegetables with chili) and miki (probiotic drink made from rice and sweet potatoes. I also share recipes using these Japanese seasonings. Eating fermented food is a good habit to maintain your intestine in good condition and the best thing is it’s soooo delicious! I try to use organic ingredients as much as possible. Let’s enjoy Hakko ( fermentation) life together and stay healthy and happy:-)"
- Location
- Kyoto
Akiko's cooking classes
Kimchi is originally a traditional Korean pickled and fermented vegetables with chilies. It’s very common in Japan also. Sadly, most kimchi sold in s
•miso (500g to take Home)
•miso soup
•miso dip and stick vegetables
•stir fried tofu and vegetables seasoned with miso sauce
•miso salad dressi
・Sushi Roll
Let's make sushi rolls with local ingredients. We have a variety of fresh fish from the local ocean and fresh seasonal vegetables grown