We will prepare fresh high-quality fish. -tuna, skipper, salmon, shrimp, egg, konger-eel, flying fish roe etc...
Adults will make 8Nigiri-sushi and 1sushi-roll.
Children who cannot use the kitchen knife,will make 8Nigiri-sushi and 1hand-roll sushi.
We will make a Miso-soup by Dashi.(using Konbu(seaweed) and striped tuna)
We will prepare fresh high-quality fish. -tuna, skipper, salmon, shrimp, egg, konger-eel, flying fish roe etc...
Adults will make 8Nigiri-sushi and 1sushi-roll.
Children who cannot use the kitchen knife,will make 8Nigiri-sushi and 1hand-roll sushi.
We will make a Miso-soup by Dashi.(using Konbu(seaweed) and striped tuna)
I have a kindergarden teacher license, so little children can join the lesson. We will sear the fish for people who can't have raw fish.
Keiko
★★★★★ (3)Hello! I'm Keiko. For 2years, I was a teacher of the Sushi-making lesson for the group tour. I was very busy that I couldn't have time to comunicate with the people in the tour. So, I decided to open a Sushi-making lesson at my house, so I can relax and have more communication with the travelers from overseas. I have a kindergarden teacher license, so little children can join the lesson.
The closest station
Rokujizo Station
How to get to the station?
From Kyoto Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Clara, Canada
★★★★★I was hosted by a family in what I can only describe as a traditional Japanaes familt style dinner. The food culture is rich. the preparation process is very involving and everybody come together to share the meal.I enjoyed myself very much.
October 2019
Lucas, United States of America
★★★★★Visiting Japan for the first tiome and i wanted to get a bit of cultural immersion so I jumped on this opportunity when i heard of it. The cultural exchange cooking classes were amazing . I learnt a lot and finally got my cultural immersion.
October 2019
lily, Australia
★★★★★Our host was very kind and welcoming.We spent a lot of time asking questions . It was wonderful to sit down to some traditional home cooked meal. i beleive i will try this again.
October 2019
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Keiko
{{item.host_review_reply}}
Duration of this cooking class is 2 hours.
Up to 7 people can join Keiko's cooking class.
Please go to Rokujizo Station which takes 15 mins from Kyoto Station. Then Keiko (host) will pick you up there!
It costs 6000 per person.
Yes, Sushi Experience/Make your own Sushi！ has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
