・Temaki sushi(Hand-rolled Sushi)
・Miso soup
・Maccha dessert
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Sushi has actually many types including Nigiri Sushi, Sushi Roll, and Temaki sushi(Hand-rolled Sushi).
In this class, we will make Temaki sushi together!
Actually, Temaki sushi is the most common home-style sushi, which we usually eat in festivals.
I'm looking forward to seeing you!!
Tatsuki
★★★★★ (1)Hello.
My name is Tatsuki.
I work in hotel in the kitchen.
My home is in Kyoto which is famous as a sight seeing spot.
I also introduce interesting sports and delicious restaurants.
The closest station
Jinguumarutamachi
How to get to the station?
From Kawaramachi station: 5mins
Exact location provided after booking.
Johanna, Germany
★★★★★The food! Oh it was delicious, I could not stop gushing over the food and neither could my husband. This is one of the best vacations we have had. We are planning to come back again, maybe with my sister and her husband!
October 2019
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Response from Tatsuki
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Up to 4 people can join Tatsuki's cooking class.
It costs 8000 per person.
Yes, Temaki sushi(Hand rolled Sushi) Making Experience! has a vegetarian option.
Duration of this cooking class is 2 hours.
Yes, Temaki sushi(Hand rolled Sushi) Making Experience! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 Making Experience! | Cooking Class in Kyoto/Japan){kind=link}