After learning how to make simple sushi rice and how to cut fish, experience making nigirizushi
After learning how to make dashi (Japanese soup stock), miso soup and other soup dishes
For vegetarians, we can also teach you how to make nigirizushi and chirashizushi, both of which are made mainly with vegetables.
You can eat the sushi you make on the spot, and we can also introduce you to sake and other alcoholic beverages that go well with sushi.
Translated with DeepL.com (free version)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
After learning how to make simple sushi rice and how to cut fish, you can experience making nigiri sushi. After learning how to make soup stock, you can make miso soup and other clear soup. We can also teach vegetable-based nigiri sushi and chirashi sushi for vegetarians. You can eat what you make on the spot, and we can also introduce you to alcoholic beverages, such as sake, that go well with sushi.
I am very friendly person. I used to run the airbnb minpaku. We served Japanese style breakfast (like Bento) and to make Sushi party every weekends. We have a lot of musician friends who not only Japanese also foreigners. We enjoyed sushi and music party very much. Now we run a café in front of Demachiyanagi station by the Keihan railway. We can make party on Saturday nights.
The closest station
Demachiyanagi Station
How to get to the station?
From Demachiyanagi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join RIKO's cooking class.
Duration of this cooking class is 2 hours.
Yes, Experience making authentic sushi with a professional has a vegetarian option.
Yes, Experience making authentic sushi with a professional has a vegan option.
Please go to Demachiyanagi Station which takes 0 mins from Demachiyanagi Station. Then RIKO (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
