簡単なすし飯の作り方、魚の切り方などを学んだあと、握り寿司を作る体験
出汁の取り方を学んだあとに、みそ汁などの吸い物
ベジタリアンの方用に、野菜を中心とした、握り寿司、チラシ寿司なども教えることができます。
作ったものは、その場で食べていただき、日本酒などの、お寿司にあったお酒も紹介できます。
After learning how to make simple sushi rice and how to cut fish, you can experience making nigiri sushi. After learning how to make soup stock, you can make miso soup and other clear soup. We can also teach vegetable-based nigiri sushi and chirashi sushi for vegetarians. You can eat what you make on the spot, and we can also introduce you to alcoholic beverages, such as sake, that go well with sushi.
I am very friendly person. I used to run the airbnb minpaku. We served Japanese style breakfast (like Bento) and to make Sushi party every weekends. We have a lot of musician friends who not only Japanese also foreigners. We enjoyed sushi and music party very much. Now we run a café in front of Demachiyanagi station by the Keihan railway. We can make party on Saturday nights.
The closest station
Demachiyanagi Station
How to get to the station?
From Demachiyanagi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Please go to Demachiyanagi Station which takes 0 mins from Demachiyanagi Station. Then RIKO (host) will pick you up there!
Yes, Experience making authentic sushi with a professional has a vegan option.
Yes, Experience making authentic sushi with a professional has a vegetarian option.
Up to 6 people can join RIKO's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
