· Soy Milk Ramen (choose one from the ２types)
· Eggplant sushi
· Gateau chocolat (gluten free)
· Small ice (choose one from 4 types)
I am a developer of soymilk ramen.
I created it 18 years ago.
Without using meat, fish and other animal foods,Green onions,onion,leek,garlic,shallot.
There are two kinds of noodles.
It is flour noodles and rice flour noodles.
Rice noodle is gluten free.
An eggplant sushi resembles an eel sushi.
I baked eggplant and pickled it in sweet sauce and made it into pressed sushi.
Gateau chocolat uses rice flour and soy milk.
There is no egg, butter, milk.
Ice uses concentrated soymilk and maple syrup.
Four flavors are vanilla, chlorella, black sesame, mango.
Hello. My name is Taro. Please call me Taro. I have been running soy milk ramen restaurant since 15 years ago.Previously, it was a 10-year chef at the vegetarian restaurant in Kyoto. I cook almost everyday. Therefore, we continue to make vegan ramen, vegan sushi, vegan sweets etc. I like to touch different cultures, so I'd like to talk to people from different countries. If we can meet, I also want to enjoy LanguageExchange. My house is in a quiet residential area and a hiding place.
The closest station
How to get to the station?
From Kyoto Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Matsugasaki Station which takes 15 mins from Kyoto Station. Then Minoru (host) will pick you up there!
It costs 2500 per person.
Duration of this cooking class is hours.
Yes, Originator Vegan soy milk ramen（Oriental Vegan）and Veggie Sushi and Desserts has a vegetarian option.
Yes, Originator Vegan soy milk ramen（Oriental Vegan）and Veggie Sushi and Desserts has a vegan option.
Up to 16 people can join Minoru's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.