"Nice to meet you! I'm Makiyo.
I run a vegan cooking class at my home near Osaka Castle.
I've been studying French pastries as a job for 25 years.
When I lived in France, I realized how wonderful the Japanese food culture was, and now I'm interested in traditional Japanese koji and am studying fermented foods in depth.
Also, recently, when a vegetarian friend came to Osaka, she had a hard time choosing a restaurant. She realized that there are still fewer vegan restaurants in Osaka than in Tokyo.
That's why I'm running a cooking class that specializes in vegans. It's not as formal as a classroom, so we offer Japanese home cooking and sweets that even people with food restrictions can enjoy, as if they were coming to visit your home.
instagram:@vegan_bon_appetit"