Ryoko | Cooking Class Host in Osaka
- Introduction
- "Welcome to Our Cooking Class in Osaka! Hello! My name is Ryoko, and I’m excited to share my love of Japanese food and culture with you. With over 20 years of experience working in the restaurant industry and a passion for meeting people from around the world, I’ve created a unique cooking experience that combines delicious food, warm hospitality, and a taste of everyday Japanese life. I studied English abroad and enjoy connecting with visitors from different countries. During our class, I’ll teach you how to prepare authentic Japanese dishes while introducing you to some basic Japanese phrases that may be helpful during your stay in Osaka. I want this experience to feel fun, relaxed, and, most importantly, “Japanesey”—an authentic glimpse into Japanese culture and life. Our cooking class takes place in my home, just a 4-minute walk from Moriguchi subway station (Exit 4) on the Tanimachi subway line (purple line). I’ll personally meet you at the station to guide you to the house. If you’re staying nearby, we may also be able to arrange a van pick-up—just let us know in advance, and we’ll do our best to accommodate you. I look forward to welcoming you to my home and sharing the joy of Japanese cooking with you. Let’s create delicious memories together! Warm regards, Ryoko"
- Location
- Osaka
Ryoko's cooking classes
Our cooking experience begins with a warm welcome at Moriguchi subway station (Exit 4), where I’ll meet you and guide you on a short 4-minute walk to
Onigiri
Onigiri is a rice ball.
Rice ball with some toppings, like salmon, tuna…and seaweed.
Miso soup
Dashimaki
Dashimaki is Japanese styl