Onigiri
Onigiri is a rice ball.
Rice ball with some toppings, like salmon, tuna…and seaweed.
Miso soup
Dashimaki
Dashimaki is Japanese style omelette with Dashi.
Japanese pickles
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, I will teach you how to make Onigiri, Dashimaki and Miso soup.
And I will prepare a Japanese pickles for you.
The set is very traditional “Japanesey” style.
We’ll cook rice, chopping some veggies for miso soup, mix eggs and Dashi, make rice ball.
It’s not so difficult.
Let’s make together
Welcome to Our Cooking Class in Osaka!
Hello! My name is Ryoko, and I’m excited to share my love of Japanese food and culture with you. With over 20 years of experience working in the restaurant industry and a passion for meeting people from around the world, I’ve created a unique cooking experience that combines delicious food, warm hospitality, and a taste of everyday Japanese life.
I studied English abroad and enjoy connecting with visitors from different countries. During our class, I’ll teach you how to prepare authentic Japanese dishes while introducing you to some basic Japanese phrases that may be helpful during your stay in Osaka. I want this experience to feel fun, relaxed, and, most importantly, “Japanesey”—an authentic glimpse into Japanese culture and life.
Our cooking class takes place in my home, just a 4-minute walk from Moriguchi subway station (Exit 4) on the Tanimachi subway line (purple line). I’ll personally meet you at the station to guide you to the house. If you’re staying nearby, we may also be able to arrange a van pick-up—just let us know in advance, and we’ll do our best to accommodate you.
I look forward to welcoming you to my home and sharing the joy of Japanese cooking with you. Let’s create delicious memories together!
Warm regards,
Ryoko
The closest station
Moriguchi subway station Tanimachi line
How to get to the station?
From Moriguchi subway station Tanimachi line: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to Moriguchi subway station Tanimachi line which takes 5 mins from Moriguchi subway station Tanimachi line. Then Ryoko (host) will pick you up there!
Yes, Onigiri , Miso soup and Dashimaki has a vegetarian option.
Up to 4 people can join Ryoko's cooking class.
It costs 4000 per person.
Yes, Onigiri , Miso soup and Dashimaki has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
