Make three kinds of Vegan and Vegetarian ramen (The total amount of noodles is 100g)
1. Salt Ramen
Topping: sweet mushroom, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy eggplant, paprika, green onion
*Served with dessert
Ingredient information
Noodles: wheat flour, salt, baking soda
Toppings: vegetables, seaweed
Base soup: Kelp (a kind of seaweed)
Seasonings: salt, sugar, soy sauce (soy, wheat), cooking sake (rice, alcohol), mirin (rice, alcohol), miso (rice, soy), toubanjian (pepper, miso, sugar, garlic, soy oil), ginger, garlic, sesame
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Wonderful experience to make three types of ramen!
There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors.
Class schedule--- 11:30 - 14:00 or 17:30 - 20:00
*14:30 start class is not available.
Program--- In this class, you make noodles from scratch. Also, you learn how to make three types of soup and delicious topping ingredients for Vegan and vegetarians.
Let's master three styles of ramen with just 2.5 hours lesson!
*We provide an apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please book at least 24 hours before the class start time.
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
The closest station
Yotsubashi Station
How to get to the station?
From Shinsaibashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 9800 per person.
Please go to Yotsubashi Station which takes 5 mins from Shinsaibashi Station. Then Fumiyo (host) will pick you up there!
Up to 6 people can join Fumiyo's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, Vegan/Vegetarian RAMEN(3 types) cooking! has a vegetarian option.
Yes, Vegan/Vegetarian RAMEN(3 types) cooking! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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