Hyogo Cooking Class
Breakfast in Kobe Gluten free ramen, okonomiyaki



Pick Up



Max 6 guests

Market Visiting

Cooking Class Menu

・Organic vegetable salad, tofu deli, beans, Miso soup and fruit. Option: bread or rice
・Gluten-free Okonomiyaki
・Gluten-free Ramen

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Okonomiyaki


    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Gluten-free, No sugar added dishes are my breakfast every day. I love bread, so I sometimes have bread for breakfast. That is from the very popular bakery in Kobe.

About Host



Hello♪My name is Yuriko. I love cooking and eating. I worked at an Italian restaurant and a Russian restaurant in Kobe. My parents had a Japanese deli shop in Osaka, and I helped them since I was 10 years old.
I worked at a pastry shop, cafe and I baked and made so many sweet cakes.
So, I love cooking♪
Last year I changed my dishes because of my health. I usually take organic vegetables, fruit and miso soup. I teach flower designs and English. I like traveling and talking with from various countries. My home office is in Mikage Station, 10 minuets from Sannomiya, 30 minuets from Umeda, Osaka. I'm excited to see you and have a wonderful time with you. Please feel free to ask me anything.


The closest station

Mikage Station

How to get to the station?

From Osaka station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Breakfast in Kobe Gluten free ramen, okonomiyaki | Cooking class by Yuriko

  • How to get to the place where Breakfast in Kobe Gluten free ramen, okonomiyaki being held?

    Please go to Mikage Station which takes 30 mins from Osaka station. Then Yuriko (host) will pick you up there!

  • Is Breakfast in Kobe Gluten free ramen, okonomiyaki available for vegans?

    Yes, Breakfast in Kobe Gluten free ramen, okonomiyaki has a vegan option.

  • What is the maximum capacity of Yuriko's cooking class?

    Up to 6 people can join Yuriko's cooking class.

  • How much does it cost to join Breakfast in Kobe Gluten free ramen, okonomiyaki?

    It costs 2000 per person.

  • Is Breakfast in Kobe Gluten free ramen, okonomiyaki available for vegetarians?

    Yes, Breakfast in Kobe Gluten free ramen, okonomiyaki has a vegetarian option.

  • How long is this cooking class by Yuriko?

    Duration of this cooking class is hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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