Ramen is a most popular Japanese dish I guess!
It is a noodle soup dish, and there are so many flavors, such as Shoyu Ramen(soy sauce) , Miso Ramen, Tonkotsu ( pork bone broth) Ramen and so on.
In this lesson, we try to make Ramen without animal products.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients.
Most commonly, minced pork, cabbage, Garlic and Leek.
The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We offer lessons, teach you techniques to make gluten free, vegan and vegetarian versions of these dishes.
In our cooking class, we can cook Vegan Japanese Ramen and Gyoza(Japanese dumplings) together!
You can learn and experience Authentic Taste and techniques to make Japanese Ramen and Gyoza in Vegan.
We also offer take home recipes, then you can make them again even if you go back to your countries.
Recommended seasoning and ingredients are introduced!
Let’s enjoy cooking together!
Hi! My name is Seiko.
I work as a Japanese Cooking Certificated instructor in Japan.
I teach not only homemade and traditional Japanese cuisine, but also in Vegan.
I live in Kobe now, and I am originally from Okinawa.
I lived California for 7 years and lived in UK for 3 years.
I love to meet people all over the world!
I am a mother of 6 daughters and 1 son.
I am also a Kid`s cooking school instructor!
And you are most welcomed with family!
I look forward to seeing you!
The closest station
How to get to the station?
From Kobe Station: 30mins
Exact location provided after booking.
It costs 3500 per person.
Duration of this cooking class is 2 hours.
Yes, Vegan Ramen and Gyoza has a vegetarian option.
Up to 6 people can join Seiko's cooking class.
Yes, Vegan Ramen and Gyoza has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.