Seiko | Cooking Class Host in Hyogo
- Introduction
- "Hi! My name is Seiko.
I work as a Japanese Cooking Certificated instructor in Japan.
I teach not only homemade and traditional Japanese cuisine, but also in Vegan.
I live in Kobe now, and I am originally from Okinawa.
I lived California for 7 years and lived in UK for 3 years.
I love to meet people all over the world!
I am a mother of 6 daughters and 1 son.
I am also a Kid`s cooking school instructor!
And you are most welcomed with family!
I look forward to seeing you!
anzuyavegancooking" - Location
- Hyogo
Seiko's cooking classes
-Vegan Ramen
Ramen is a most popular Japanese dish I guess!
It is a noodle soup dish, and there are so many flavors, such as Shoyu Ramen(soy sauce
・Dashi(Vegan Japanese soup stock)
・Vegan Cutlet Curry
・Salad with homemade plant-based dressing
Katsu curry is a Japanes
Bento is a single-portion take-out or home-packed meat common in Japanese.
Kyaraben (aka Charaben) is short for Character Bento. It is a bento lun