Rice flour udon and assorted tempura...
Make udon using rice flour. Mix, combine, and roll out with a rolling pin... Rice flour udon is gluten-free, so it can be made quickly and easily.
The assorted tempura is mainly mushrooms, carrots, sweet potatoes, shrimp, and asparagus. You can also enjoy seasonal vegetables.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We will make our own udon noodles from rice flour. It is not often that udon noodles are made from scratch even in Japanese homes.
You can make udon noodles at home, and they are gluten-free. We want you to know that you can make udon noodles from rice. There are delicious ways to eat cold udon noodles and hot udon noodles, and we will also make the soup and dipping sauce to eat with udon noodles.
Please enjoy the soup stock and the chewy texture.
We will prepare seasonal vegetables for the tempura. You will also experience frying the tempura.
NAOKO
Hello everyone! I'm Naoko Kanda, a home cooking creator. I've been making bread at home for 25 years.
I used to be a bread instructor at a major cooking studio for six years. I want to learn about home cooking abroad.
So I want to share seasonal home cooking in Japan, and I want to share the gluten-free bread and sweets that I learned as a dietary regimen that improved my health.
I am looking forward to seeing you!
The closest station
sakuragi chou
How to get to the station?
From yokohama station: 5mins
Exact location provided after booking.
Up to 6 people can join NAOKO's cooking class.
Yes, Lets cooking rice flour udon and tempura/gluten free has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 12000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
