Tokyo Cooking Class
Homemade Udon Noodles and UMAMI-DASHI noodle soup

Udon   Ota Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 10 guests

Market Visiting






Cooking Class Menu

・Homemade Udon Noodles
・Noodle soup base with pork
・Spinach seasoned with sesame sauce

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

​Hi I'm MICHIKO! I am a professional cooking teacher. I teach Japanese home-cooking to more than 500 people a year, from children to adults.

Japanese homemade dishes are very healthy, well presented, and delicious. I’d like to let people know about wonderful Japanese food culture.

In this lesson, you can experience Udon making from scratch and the most inportant component of WASHOKU , DASHI. You will get surprised how easy and delicious DASHI is, and this is sources of UMAMI.I put special importance on the fact that you can make these dishes when you go back to your country. I hope you enjoy Japan and want to come back again soon.


About Host


host-MICHIKO

MICHIKO



Hi I'm MICHIKO! I am a professional cooking teacher. I teach Japanese home-cooking to more than 500 people a year, from children to adults.
Japanese home cooking is really healthy and delicious. I home many tourists enjoy Japanese food and UMAMI. You can easily access to my kitchen from Haneda Airport. I'm looking forward to meet you and cook together!


Area



The closest station

Ikegami Station




How to get to the station?

From Haneda Airport: 30mins





Exact location provided after booking.


FAQ about Homemade Udon Noodles and UMAMI-DASHI noodle soup | Cooking class by MICHIKO

  • Is Homemade Udon Noodles and UMAMI-DASHI noodle soup available for vegans?

    Yes, Homemade Udon Noodles and UMAMI-DASHI noodle soup has a vegan option.

  • How much does it cost to join Homemade Udon Noodles and UMAMI-DASHI noodle soup?

    It costs 12000 per person.

  • How long is this cooking class by MICHIKO?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of MICHIKO's cooking class?

    Up to 10 people can join MICHIKO's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Udon Making Classes in Tokyo