・Homemade Udon Noodles
・Noodle soup base with pork
・Spinach seasoned with sesame sauce
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Hi I'm MICHIKO! I am a professional cooking teacher. I teach Japanese home-cooking to more than 500 people a year, from children to adults.
Japanese homemade dishes are very healthy, well presented, and delicious. I’d like to let people know about wonderful Japanese food culture.
In this lesson, you can experience Udon making from scratch and the most inportant component of WASHOKU , DASHI. You will get surprised how easy and delicious DASHI is, and this is sources of UMAMI.I put special importance on the fact that you can make these dishes when you go back to your country. I hope you enjoy Japan and want to come back again soon.
MICHIKO
Hi I'm MICHIKO! I am a professional cooking teacher. I teach Japanese home-cooking to more than 500 people a year, from children to adults.
Japanese home cooking is really healthy and delicious. I home many tourists enjoy Japanese food and UMAMI. You can easily access to my kitchen from Haneda Airport. I'm looking forward to meet you and cook together!
The closest station
Ikegami Station
How to get to the station?
From Haneda Airport: 30mins
Exact location provided after booking.
Up to 10 people can join MICHIKO's cooking class.
Yes, Homemade Udon Noodles and UMAMI-DASHI noodle soup has a vegan option.
Duration of this cooking class is 2.5 hours.
It costs 12000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
