Kanagawa Cooking Class
Udon Making Class

Kanagawa


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Hand-made udon
・Iriko soup
・tempura


The roko who grew up in the home sanuki teaches
Starting from where the flour is put together, step on the dough with a foot, perform noodle cutting, and boil it up.
You can experience the whole flow of hand-made udon


About Host


host-Hiroko

Hiroko



I am the cooking class owner roko (Hiroko Okubo)

Kagawa Prefecture Sanuki nurtured in Osaka
Have fun, cook daily, eat and be happy! To the motto ♪ ♪
Focusing on Japanese food and homemade food, we are increasing Lesson content while responding to student requests

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Hirathuka Station




How to get to the station?

From Tokyo Station: 60mins





Exact location provided after booking.




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