Kanagawa Cooking Class
Udon Making Class

Kanagawa


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Hand-made udon
・Iriko soup
・tempura

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

The roko who grew up in the home sanuki teaches
Starting from where the flour is put together, step on the dough with a foot, perform noodle cutting, and boil it up.
You can experience the whole flow of hand-made udon


About Host


host-Hiroko

Hiroko



I am the cooking class owner roko (Hiroko Okubo)

Kagawa Prefecture Sanuki nurtured in Osaka
Have fun, cook daily, eat and be happy! To the motto ♪ ♪
Focusing on Japanese food and homemade food, we are increasing Lesson content while responding to student requests


Area



The closest station

Hirathuka Station




How to get to the station?

From Tokyo Station: 60mins





Exact location provided after booking.


FAQ about Udon Making Class | Cooking class by Hiroko

  • What is the maximum capacity of Hiroko 's cooking class?

    Up to 6 people can join Hiroko 's cooking class.

  • How long is this cooking class by Hiroko ?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Udon Making Class?

    It costs 5500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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