The roko who grew up in the home sanuki teaches
Starting from where the flour is put together, step on the dough with a foot, perform noodle cutting, and boil it up.
You can experience the whole flow of hand-made udon
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Tokyo Station: 60mins
Exact location provided after booking.