・Hand-made udon
・Iriko soup
・tempura
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
The roko who grew up in the home sanuki teaches
Starting from where the flour is put together, step on the dough with a foot, perform noodle cutting, and boil it up.
You can experience the whole flow of hand-made udon
Hiroko
I am the cooking class owner roko (Hiroko Okubo)
Kagawa Prefecture Sanuki nurtured in Osaka
Have fun, cook daily, eat and be happy! To the motto ♪ ♪
Focusing on Japanese food and homemade food, we are increasing Lesson content while responding to student requests
The closest station
Hirathuka Station
How to get to the station?
From Tokyo Station: 60mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Hiroko 's cooking class.
It costs 5500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
