The roko who grew up in the home sanuki teaches
Starting from where the flour is put together, step on the dough with a foot, perform noodle cutting, and boil it up.
You can experience the whole flow of hand-made udon
I am the cooking class owner roko (Hiroko Okubo)
Kagawa Prefecture Sanuki nurtured in Osaka
Have fun, cook daily, eat and be happy! To the motto ♪ ♪
Focusing on Japanese food and homemade food, we are increasing Lesson content while responding to student requests
The closest station
How to get to the station?
From Tokyo Station: 60mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 5500 per person.
Up to 6 people can join Hiroko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.