Kanagawa Cooking Class
Udon Making Class



Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Hand-made udon
・Iriko soup

The roko who grew up in the home sanuki teaches
Starting from where the flour is put together, step on the dough with a foot, perform noodle cutting, and boil it up.
You can experience the whole flow of hand-made udon

About Host



I am the cooking class owner roko (Hiroko Okubo)

Kagawa Prefecture Sanuki nurtured in Osaka
Have fun, cook daily, eat and be happy! To the motto ♪ ♪
Focusing on Japanese food and homemade food, we are increasing Lesson content while responding to student requests

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Hirathuka Station

How to get to the station?

From Tokyo Station: 60mins

Exact location provided after booking.

All Cooking Classes in Tokyo