Handmade Udon
Udon is made with only flour, water and salt.
It is characterized by stepping on it with your feet and kneading it!
Of course, we will put them in a bag and give you new socks.
Please be assured that we will pay attention to hygiene.
In addition to cold udon, you can also make curry udon.
let's enjoy cooking !
2cats are waiting .too !
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Add salt water to wheat flour and knead well.
Once it's gathered, put it in a plastic bag and step on it with your foot to stretch it out. Repeat this twice. Roll the dough and let it rest for 30 minutes.
In the meantime, boil water and prepare the mentsuyu, toppings, and curry.
Roll out the dough, fold it, and cut it with a knife. Boil in boiling water for about 10 minutes. Soak in cold water, chill, and use half as cold udon noodles.
Enjoy the other half as warm curry udon. It's fun to knead and step on it!
Hello! I'm Wakako Oba.
I love cooking and teaching cooking to elementary school students.
There are many kinds of wonderful dishies in Japan.
I want to enjoy cooking and enjoy talking with you .
let's enjoy cooking with me!
…and my 2 cats are waiting !!
The closest station
Meguro Station
How to get to the station?
From Meguro Station: 0mins
Exact location provided after booking.
Leigh Camilleri, Australia
★★★★★Our Udon cooking class with Wakako was a fantastic experience. My wife and I enjoyed the class which was both fun and relaxing. We even got to eat our cooked noodles afterwards. We also loved being entertained by her two cats. A great experience for anyone looking for something a little different in Tokyo. Wakako was a great friendly host.
Nov 2023
Elodie, France
★★★★★I warmly recommend a cooking class with Wakako, she was an amazing host! She was very accommodating because I am vegetarian and she adapted the recipe for me. She also really took the time to answer my questions and share about udon noodles of course but also about japanese culture in general. She is very easygoing and created a nice atmosphere for the workshop, which is already one of my favorite memory from my trip to Japan :)
Sep 2023
Carla Rosario, United Kingdom
★★★★★We had an amazing time cooking with Wakako in her beautiful home. She was super friendly and gave very clear instructions - we felt very at home foot-kneading our udon! Followed by an informative prep of different japanese toppings. Overall this has been the highlight of our trip so far! We could not recommend it more - not to mention her 2 amazing cats :) Thank you Wakako!
Sep 2023
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Response from Wakako
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Up to 4 people can join Wakako's cooking class.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Yes, Let's make handmade udon! (Cold udon only, warm udon only, combination with curry udon, etc.) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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