Japanese Curry Udon
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Curry udon is a menu symbolizing Japan.
Collaboration that combined curry that was transmitted from abroad and Japanese udon is the best.
It's easy to make, so I think you can make it even after you go back to your country.
I love curry udon.
It is spycy and it will make you warm. If you have a another idea of menu, I'm happy to add.
Ayamo
Hi, I'm Ayamo! I was born in Kyoto and now I'm living in Tokyo. So I can tell you the lives in urban and country area. I like to talk with people I meet for the first time. I also like to act on people's dishes. I will also teach you how to use supermarkets in Japan! I think that you will be able to travel cheaply. I am looking forward to seeing you.
The closest station
ShinKoenji Station
How to get to the station?
From Shinjuku Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Ayamo's cooking class.
It costs 4500 per person.
Duration of this cooking class is 3 hours.
Please go to ShinKoenji Station which takes 10 mins from Shinjuku Station. Then Ayamo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
