Kanagawa Cooking Class
Homemade udon from scratch with tempura

Kanagawa


House

Pick Up

Vegetarian

3.5 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Udon noodles, soup for udon and vegetable tempura

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

We make udon noodles from flour together. I will tell you some techniques how to knead the dough and make it chewier. We also make crispy vegetable tempura and soup for udon. You will be amazed by making handmade udon noodles in a local Japanese house.


About Host



Hi! I’m Manami. I love cooking and meeting people. My husband is British and a lot of his family members are vegetarian or vegan, so I have been making vegetarian and vegan Japanese cuisine for them for many years and they love it. I know there are only a few vegetarian and vegan options in Japan, but I would like you to enjoy Japanese food culture.


Area



The closest station

Ninomiya station




How to get to the station?

From Odawara station : 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade udon from scratch with tempura | Cooking class by Manami

  • What is the maximum capacity of Manami's cooking class?

    Up to 8 people can join Manami's cooking class.

  • How long is this cooking class by Manami?

    Duration of this cooking class is 3.5 hours.

  • Is Homemade udon from scratch with tempura available for vegetarians?

    Yes, Homemade udon from scratch with tempura has a vegetarian option.

  • Is Homemade udon from scratch with tempura available for vegans?

    Yes, Homemade udon from scratch with tempura has a vegan option.

  • How to get to the place where Homemade udon from scratch with tempura being held?

    Please go to Ninomiya station which takes 10 mins from Odawara station . Then Manami (host) will pick you up there!

  • How much does it cost to join Homemade udon from scratch with tempura ?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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