Udon noodles, soup for udon and vegetable tempura
We make udon noodles from flour together. I will tell you some techniques how to knead the dough and make it chewier. We also make crispy vegetable tempura and soup for udon. You will be amazed by making handmade udon noodles in a local Japanese house.
Hi! I’m Manami. I love cooking and meeting people. My husband is British and a lot of his family members are vegetarian or vegan, so I have been making vegetarian and vegan Japanese cuisine for them for many years and they love it. I know there are only a few vegetarian and vegan options in Japan, but I would like you to enjoy Japanese food culture.
The closest station
How to get to the station?
From Odawara station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Please go to Ninomiya station which takes 10 mins from Odawara station . Then Manami (host) will pick you up there!
Yes, Homemade udon from scratch with tempura has a vegan option.
Up to 8 people can join Manami's cooking class.
It costs 5000 per person.
Yes, Homemade udon from scratch with tempura has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.