◎餃子:Gyoza
This is traditional local food in japan.
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
First, We're going to make a skin.Second,to make inside.
◎巻き寿司:Maki-zushi (rolled sushi)
Maki-zushi is a type of sushi whose ingredients are rolled in a sheet of nori (dried seaweed) into the shape of a tube.
Inside are variety ingredients（low tuna,avocado,egg,cucumber,etc.）
Japanese like it so much!!
◎味噌汁:Miso soup
We have miso soup every day.
Ingredients include seaweed, green onion, and miso.
First, we're going to make dashi soup.
Second, cut ingredients and putting miso.
◎卵焼き:Tamagoyaki（japanese omelette）
Tamgoyaki is japanese rolled omelette is a classic dish for everyday meals and bento boxes.
There are two types of Japanese rolled omelette. One of them is with simple seasonings with the sweetness added. Other one is flavored with broth.
In our class we are going to make first one.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) ,Maki sushi（rolled sushi）,Japanese omelettet, Miso soup together!
If you are veg, we will use vegetable and tofu instead meat in all dishes.
①Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
②We will also make a Maki sushi.
Maki sushi is sushi made by wrapping vinegared rice and ingredients with dried seaweed.
Generally, sushi rolls are made by wrapping vinegared rice and ingredients with dried seaweed using a small bamboo blind called makisu.
Not only fresh fish but also ingredients such as eggs and vegetables are often used for sushi rolls.
you can try and it wrapp using makisu.
③make a type of Japanese soul food, the rolled omelet,by using a rectangular frying pan.
Pour a thin layer of the egg mixture into the pan and move it around to cover the pan.
When the bottom of the egg is set but the top is still soft, start rolling it into a log shape from the front side of the pan to the back.
it's a little bit difficult but I can teach you how to make it.
it's fluffy and sweet !!
④Miso soup
We will prepare dashi soup by bonito
Put ingredients such as vegetables in the pan.
You can learn how to make miso soup.
Meet at station! Let's meet at Totsuka station which is just 10 mins away from Kamakura and Yokohama station.
We will introduce each other during having welcome green tea. I will explain you about what we are going to make according to my recipe.
Let's cooking ! I will teach you my japanese food. You can try ^^
Let's eat japanese food during talking with me. You can ask me not only about food but also where to visit and what to buy in japan.
HI,my name is Mana.
I live in Totsuka located Yokohama with my husband.
It takes only 10 minutes from KAMAKURA station, YOKOHAMA station on the train.
I like Anime,Manga,Travel,Cooking ^_^
I'm good at japanese food because I have a cook license.
I make every day for my family.
Do you like Manga and Anime??
I like so much (^o^)
Let's talk with me If you like it.
I like to make a conversation with foreign people.
My English is weak but I can give you a great experience through my japanese home cooking.
If you wanna know what japanese people eat usually, please join my class!! I will show you japanese everyday life.
You're able to experience local japan.
Would you like to enjoy cooking together?
I am looking forward to seeing you.
The closest station
Totsuka Station
How to get to the station?
From Yokohama Station, Kamakura Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Rukhsana , United Kingdom
★★★★★Mana is an awesome host! She was absolutely friendly and we spoke about a lot of things. It’s my first time cooking Japanese food and Mana is friendly and cheerful teacher. Thank you very much for the wonderful experience ^^
Sep 2023
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Mana
{{item.host_review_reply}}
Yes, Cook Your Own Gyoza, Maki sushi, Japanese omelette from Scratch! Cooking Class at Japanese home !!!【near Kamakura,Yokohama,Tokyo】 has a vegan option.
Up to 4 people can join Mana's cooking class.
Yes, Cook Your Own Gyoza, Maki sushi, Japanese omelette from Scratch! Cooking Class at Japanese home !!!【near Kamakura,Yokohama,Tokyo】 has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Please go to Totsuka Station which takes 10 mins from Yokohama Station, Kamakura Station. Then Mana (host) will pick you up there!
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
