You can choose 1 in 3 types of japanes food set.
If you have halal/vegan,we can cook these without meat or fish.
①Udon and Tempura set
・Make udon noodles from flour
・Make tempura
・Make Udon soup. we're going to make Udon dashi soup
②Gyoza and Makisushi set
・Make a Gyoza from skin. and make filling.
・Make Maki-sushi.
・Make miso soup. Learn how to make dashi soup.
・Make Tamagoyaki
③Soy sauce Ramen and Gyoza set
・Make a Gyoza from skin. and make filling.
・Make Ramen.
※Ramen noudle is premade.
（Learn the basics of Japanese dashi soup）
・Make ramen topped with slices of roasted pork
・Make ramen topped with egg
#tempura #udon
#Kanagawa #Yokohama #Californiaroll
#Kamakura #Tokyo #Totsuka
#vegetarian #vegan
#gyoza
#makisushi #misosoup #tamagoyaki #sushi #Californiaroll #dashi #ramen #soysauceramen #halal #ramensoup
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Our class has 2 hours.（approx.）
First, cook together.(1h45min)
Finally, eat the food we made!(15min〜30min)
My cooking class are a completely different experience than going to a restaurant or taking a cooking class in a studio.
By cooking in an actual Japanese home while interacting with local Japanese people, you can enjoy the experience as if you were living in the country there. besides, my class is a private lesson.
I can teach how to cook Japanese dishes more accurately.
With simple recipes and techniques, I can teach you delicious home cooking that you can use right after you return home.
Let's meet at Totsuka station. I will take you to my house. It takes just 5 minutes from Totsuka station.
I will introduce myself easily and explain you about what we are going to make according to my recipe.
Let's cooking ! I will teach you my japanese food. You can try ^^
Let's eat japanese food during talking with me. You can ask me not only about food but also where to visit and what to buy in japan.
Hi, I'm Mana.
【Instagram account @yummyyummym3】
I live in Totsuka located Yokohama with my husband.
It takes only 10 minutes from KAMAKURA station, YOKOHAMA station on the train.
I like Anime,Manga,Traveling,Cooking ^_^
I'm good at japanese food.
I make every day for my family.
I like to make a conversation with people from abroad.
I can give you a great experience through my class.
If you wanna know what japanese people eat usually, please join my class!!You're able to experience local japan.
Would you like to enjoy cooking together?
I am looking forward to seeing you.
The closest station
Totsuka Station
How to get to the station?
From Yokohama Station, Kamakura Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Karishma, United Kingdom
★★★★★We really enjoyed our cooking experience. Mana was lovely and tailored it to meet our dietary requirements (vegetarian). I’d definitely recommend this experience & the tasty meal at the end!
Nov 2024
Response from Mana
Thank you for your booking. I was so fun to cook with you. Udon noudle you made was very chewy and fluffy. I hope this experience was highlight in your Japan trip.Thank you.
Yania Demaria, Argentina
★★★★★My husband and I have really enjoyed the cooking experience with Mana. It’s not just the class, but how she prepares everything beforehand, her japanese-style home and the traditional way of preparing the meal. We chosen the udon set and we didn’t regret! Don’t miss the opportunity to join Mana’s class
Oct 2024
Yania Demaria, Argentina
★★★★★My husband and I have really enjoyed the cooking experience with Mana. It’s not just the class, but how she prepares everything beforehand, her japanese-style home and the traditional way of preparing the meal. We chosen the udon set and we didn’t regret! Don’t miss the opportunity to join Mana’s class
Oct 2024
Response from Mana
Thank you Yania! I was happy that I could share you how to cook japanese traditional Udon and Tempura.It was so fun to stepping the dough and frying many vegetables together!! Thank you for coming to my house.
Dana, United States of America
★★★★★Mana was a wonderful host and instructor! She was friendly, positive, well prepared and informative. We were a three generation group of four and everyone had a wonderful time. We can’t wait to try our recipes and techniques that Mana taught us when we return home. Thank you, Mana!
Jun 2024
Response from Mana
I was so fun for our cooking class with you.We talk lots of things.I was so glad hearing abot your country.your smile makes me happy.Thank you so much and enjoy your trip!!
Haggai Eran, Israel
★★★★★We enjoyed meeting Mana, and learning how to cook a delicious meal with udon and tempura. Mana was very friendly and I have learned a lot from the experience. Thank you!
Jun 2024
Response from Mana
I was so glad to see you. I enjoyed to make conversation through my cooking class.l’m so happy if you make Udon for your daughter. Thanks a lot.
Anna Theresa , Germany
★★★★★I had such a great Time with Mana! Her home is very nice and clean, i felt very Welcome! She is such a nice and friendly Person! It was Like cooking with a friend. Everything was super easy and deliciouse! I would come again!
May 2024
Response from Mana
I was so happy to see you !
We could talk a lot of things. I spent grateful time with you. I hope you can make japanese food in your country.Thank you for coming my house.
Rukhsana , United Kingdom
★★★★★Mana is an awesome host! She was absolutely friendly and we spoke about a lot of things. It’s my first time cooking Japanese food and Mana is friendly and cheerful teacher. Thank you very much for the wonderful experience ^^
Sep 2023
Response from Mana
Thank you for coming my home last time＾＾
I was so happy to see you.
You can make japanese dish yourself for your family ♪
I'm so glad if you keep making my recipe in your home＾＾
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Response from Mana
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Yes, Ramen, Udon, Tempura, Gyoza - Making experience at home in Yokohama. Make from Scratch! Let's cook Japanese food together. (halal/vegan acceptable)near Yokohama, Kamakura, Tokyo has a vegetarian option.
Duration of this cooking class is 2 hours.
Yes, Ramen, Udon, Tempura, Gyoza - Making experience at home in Yokohama. Make from Scratch! Let's cook Japanese food together. (halal/vegan acceptable)near Yokohama, Kamakura, Tokyo has a vegan option.
Please go to Totsuka Station which takes 10 mins from Yokohama Station, Kamakura Station. Then Mana (host) will pick you up there!
Up to 6 people can join Mana's cooking class.
It costs 8990 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
near Yokohama, Kamakura, Tokyo
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