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Osaka Cooking Class
Osaka takoyaki and matcha whisking

Cooking Class Menu

【What we cook】
・Takoyaki
・Maitake & onion miso Soup
• Citrus Dressing Salad

Takoyaki sauce and mayoneise are home made. So no additives, please feel safe in this class. The bottle of mineral water and home made plum winde soda will be served.

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Terumi will pick you up from the meeting location, JR Ibaraki station. It is about 15 min away from Osaka station, and 20 min away from Kyoto station).
We’ll meet in front of the gate (there is only one gate at the station).
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If you’ve always had an interest in Japanese cuisine and matcha, and wondered how you can reproduce some of the Japanese dishes and creamy non-sweet matcha you’ve had before, come join us at our cooking class in Osaka.

All the ingredients including flour are organic, and the takoyaki sauce is home made additive-free sauce and mayonnaise.

If you make takoyaki with my recipe, the outside will have crunchy texture while the inside is melty, and it has savory taste.

Terumi will add a bowl of maitake & onion miso soup which is made with her home made miso, and traditional citrus salad.

But that’s not all! For beverages, mineral water, and home made plum wine soda will be served. After eating a complete meal, let's go to matcha whisking. Enjoy your whisked matcha with a traditional vegan confectionery.

If you have food allergy, and food restriction, please tell me in advance.

About Host

Terumi

All cooking classes by Terumi

I’m Osaka person.
My passion is meeting people with food and tea culture, and sharing my passion for your healthier life. During the pandemic, I graduated from Japanese Holistic College, and cured my families and friends who have gut issues for a few years.

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I love to wonder new places, enjoying great foods, cooking, doing groceries or caring for my balcony plants.

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My love for food started from very young age. After living in US for school, and loved to travel around overseas, I got even more obsessed with international cuisines and Japanese tea cultures. So I launched my worldwide Cooking Class in 2008 to Japanese people, and launched my Japanese Cooking Class and Local Tour to people from oversea in 2020.

Area

Exact location provided after booking.