Osaka Cooking Class
Cook gluten-free takoyaki

Takoyaki   Osaka


House

Pick Up

Vegetarian

3.5 hours

Max 5 guests

Market Visiting






Cooking Class Menu

【What we cook】
・Takoyaki ・・・
Ingredients: Rice powder, oat meal powder, dashi stock(made of dried kelp and dried fish flakes), egg, green onion, home made red ginger. The outside will have crunchy texture while the inside is creamy.

•Japanese Citrus Dressing Salad

Home made mayonnaise, takoyaki sauces, Japanese miso soup, Japanese organic green tea will be additionally prepared.


  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

【Meeting Point】
JR Ibaraki station (Osaka)

【Starting Time】
The workshop will start at 11:00am for lunch, and 4:00pm for dinner.

【Duration】3.5 hours

First Terumi will explain the detailed information what to cook before starting cooking.





About Host



Hello. I am Terumi. I am an international homestyle cooking researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, cooking and tea. I would like to share my recipe with as many people as possible.


Area



The closest station

Namba Station




How to get to the station?

From Namba Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Cook gluten-free takoyaki | Cooking class by Terumi

  • How much does it cost to join Cook gluten-free takoyaki ?

    It costs 8000 per person.

  • How to get to the place where Cook gluten-free takoyaki being held?

    Please go to Namba Station which takes 5 mins from Namba Station. Then Terumi (host) will pick you up there!

  • What is the maximum capacity of Terumi's cooking class?

    Up to 5 people can join Terumi's cooking class.

  • Is Cook gluten-free takoyaki available for vegetarians?

    Yes, Cook gluten-free takoyaki has a vegetarian option.

  • How long is this cooking class by Terumi?

    Duration of this cooking class is 3.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Osaka

All Takoyaki Cooking Classes in Osaka