【What we cook】
・Takoyaki ・・・
Ingredients: Rice powder, oat meal powder, dashi stock(made of dried kelp and dried fish flakes), egg, green onion, home made red ginger. The outside will have crunchy texture while the inside is creamy.
•Japanese Citrus Dressing Salad
Home made mayonnaise, takoyaki sauces, Japanese miso soup, Japanese organic green tea will be additionally prepared.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
【Meeting Point】
JR Ibaraki station (Osaka)
【Starting Time】
The workshop will start at 11:00am for lunch, and 4:00pm for dinner.
【Duration】3.5 hours
First Terumi will explain the detailed information what to cook before starting cooking.
Hello. I am Terumi. I am an international homestyle cooking researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, cooking and tea. I would like to share my recipe with as many people as possible.
The closest station
Namba Station
How to get to the station?
From Namba Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Namba Station which takes 5 mins from Namba Station. Then Terumi (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
Up to 5 people can join Terumi's cooking class.
Yes, Cook gluten-free takoyaki has a vegetarian option.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
