・Takoyaki
・Japanese cucumber salad
・Miso Soup with baked eggplant
・Japanese traditional treat
・Japanese green tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
It’ll take 2 hours to take this hands-on takoyaki cooking.
If you make takoyaki with my recipe, the outside will have crunchy texture while the inside is creamy, and it has UMAMI taste even without takoyaki sauce.
But I love to eat takoyaki with sauce which is a general way to eat takoyaki too!! In this workshop two kinds of takoyaki will be prepared because I couldn’t choose only one. One is a bit sweet which is similar to original takoyaki sauce, and the other is made with soy sauce base.
While we are grilling takoyaki balls, we will make miso soup (soup with miso and Japanese fundamental soup stock), Japanese cucumber salad and black sugar dessert.
Hello. I am Terumi. I am a worldwide home-cooking dish researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, and cooking. I would like to introduce my family recipes with you. In this workshop I would like to Introduce my family vegetarian recipes to share our cooking time with as many people as possible.
Step1 Cook
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Unobe station
How to get to the station?
From JR Ibaraki Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Rita, United States of America
★★★★★Very enjoyable experience, highly recommend this class to everyone who is interested in Japanese culture and food experiences. Terumi is the best !
Aug 2019
It costs 4200 per person.
Please go to Unobe station which takes 5 mins from JR Ibaraki Station. Then Terumi (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 4 people can join Terumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
