Terumi | Cooking Class Host in Osaka
- Introduction
- "Hello. I am Terumi. I am an international homestyle cooking researcher and instructor based in Japan since 2008. I really love communicating with international people trough food, cooking and tea. I would like to share my recipe with as many people as possible. "
- Location
- Osaka
Terumi's cooking classes
・Japanese sweets Treat
・Bowls of matcha (First Terumi will serve you in an authentic way of tea ceremony, Next is your turn to make another bowl o
What we cook:
・Grilled fish (served with grated radish)
・Fish stock soup for EPA
・Traditional Japanese salad
・Bean salad with minced onion a
【What we cook】
・Takoyaki ・・・
Ingredients: Rice powder, oat meal powder, dashi stock(made of dried kelp and dried fish flakes), egg, green oni
【What to cook】
・Takoyaki ・・・ the outside will have crunchy texture while the inside is creamy, and it has Umami taste even without takoyaki sau
We will make the following small dishes for bento for dinner.
・Japanese rolled omelette with a normal round fry pan
・Stuffed chicken mushroom w