What we cook:
・Japanese rolled omelette using a normal round fry pan
・Stuffed chicken mushroom with teriyaki sauce
・Fish sausage bouquet
・Fried vegetables
・Simmered vegetable flower
・Grilled salmon (for rice)
・Boiled beans (for rice)
・Japanese Nerikiri treat
・A bowl of matcha
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This experience promotes you Japanese food culture for who are not even good at cooking!! Since I needed to make bento every morning from when I was my junior high student, I made up this simple & quick way.
【Meeting Point】
In front of Nakagyo Post Office, Kyoto
【Starting Time】
The workshop will start at 11:00am for lunch. 5:00pm for dinner.
Here is information about the building.
Address:
Nakagyo-ku Hishiyacho 36, Kyoto, Japan
【Duration】3.5 hours
Join Terumi to learn how to cook small dishes for bento and prepare Dashi stock in quick & easy way. We usually make a bento for lunch in early morning, so this might be said ‘Japanese cooking with Mom’s wisdoms’.
In order to make a bento at your back home, we’ll use a normal round fry pan instead of a square pan for the rolled omelette dish.
Hi, I'm Terumi, foodie, a professional International homestyle cooking researcher and instructor based in Japan since 2008. I also run Full Dining Cooking school.
The closest station
Karasuma station
How to get to the station?
From Karasuma station: 5mins
Exact location provided after booking.
jessica, United States of America
★★★★★Our Bento Box experience with Terumi was fabulous! She was knowledgable, interesting, fun and we kind. We would absolutely recommend her to anyone interested in experience a piece of Japanese culture. Jessica from WorldTowning!
Mar 2020
Ellen, United Kingdom
★★★★★I enjoyed a few wonderful hours with Terumi san. She is a caring and intelligent instructor who made me feel comfortable. She has an abundance of knowledge on Japanese food, sweets and the tea ceremony. Not only does she have the technical skill to help you make delicious food, but she also deeply understands the philosophy of wa shoku. Terumi picked me up from the station (I accidentally went to the wrong one!) Terumi also went the extra mile in preparing an addition of food for our lunch, which we shared with her wonderful Aunt. I was so full! There was a genuine feeling of love and gratitude at the table. I now feel confident in making soy milk with a trustworthy recipe and method. And from this, delicious yuba and tofu can easily be prepared. Terumi had all the photos of our day uploaded really quickly in a shared folder. She even took me out to a local shop so I could buy a souvenir of our day. What a wonderful experience; I can't wait to do it again!
Nov 2019
Daniela, Italy
★★★★★I and my family enjoyed this Japanese cooking class. I think everyone travering to Japan can enjoy it, regardless of age or sex. Thank you.
May 2019
Alice, United States of America
★★★★★That was a very amazing experience in Japan. My daughter was very happy during the cooking experience. we are very happy to recieve cooking stydy from you.Thank you very much for your kindness.
April 2019
Mia, United States of America
★★★★★Its a wonderful cooking class. Thank you very much for a wonderful experience and a delicious meal.
April 2019
Amelia, Australia
★★★★★She is a very friendly host. This experience is worth more than money. we enjoyed cooking very much.
April 2019
junhan, United States of America
★★★★★Two words, Excellent class! If you are looking for homely and different experience I strongly recommend Terumi. Her class is detailed and very unique. Thank you for your hospitality. Look forward to more of your classes!
May 2019
Response from Terumi
Thank you so much for taking your time to write this review. And you were wonderful guests who took this detailed cooking processes with great patience. Hope to see you again!!
Sincerely,
Terumi
junhan, United States of America
★★★★★excellent host! dishes are unique and one of a kind! highly recommend!
May 2019
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Response from Terumi
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Up to 5 people can join Terumi's cooking class.
Yes, Bento & Japanese Nerikiri Sweet making class has a vegetarian option.
Duration of this cooking class is 3.5 hours.
Yes, Bento & Japanese Nerikiri Sweet making class has a vegan option.
It costs 6200 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
