What we cook:
・Grilled fish
・Maitake and onion miso soup
・Sesame seed tofu
・Marinated mushroom
・White pearl barley rice
・Mineral water
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Terumi will pick you up from the meeting location, JR Ibaraki station. It is about 15 min away from Osaka station, and 20 min away from Kyoto station).
We’ll meet in front of the gate (there is only one gate at the station).
Come take a tour with Terumi to explore a Japanese local market and next go to Terumi’s cooking studio.
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For this cooking class are no additives and no sweet-tasting substance are used. The vegetables are local organic, or chemical free.
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Japanese grilled fish
Marinated mushroom
Maitake & onion miso soup
Sesame seed tofu
Sticky barley rice
The trip to the Market will take around 30 minutes, and see fish preparation for fish fillet. And after grocery shopping, we will proceed to a nearby cooking studio to learn how to make the above menus.
After cooking, let's eat together. A bottle of mineral water will be served. If you wish, you can enjoy a bowl of matcha.
I’m Osaka person.
My passion is meeting people with food and tea culture, and sharing my passion for your healthier life. During the pandemic, I graduated from Japanese Holistic College, and cured my families and friends who have gut issues for a few years.
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I love to wonder new places, enjoying great foods, cooking, doing groceries or caring for my balcony plants.
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My love for food started from very young age. After living in US for school, and loved to travel around overseas, I got even more obsessed with international cuisines and Japanese tea cultures. So I launched my worldwide Cooking Class in 2008 to Japanese people, and launched my Japanese Cooking Class and Local Tour to people from oversea in 2020.
The closest station
JR Ibaraki station
How to get to the station?
From JR Ibaraki station : 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Maximilian Pirhalla, Germany
★★★★★Terumi was a wonderful host and the cooking class was an amazing experience.
May 2025
jessica, United States of America
★★★★★Our Bento Box experience with Terumi was fabulous! She was knowledgable, interesting, fun and we kind. We would absolutely recommend her to anyone interested in experience a piece of Japanese culture. Jessica from WorldTowning!
Mar 2020
Ellen, United Kingdom
★★★★★I enjoyed a few wonderful hours with Terumi san. She is a caring and intelligent instructor who made me feel comfortable. She has an abundance of knowledge on Japanese food, sweets and the tea ceremony. Not only does she have the technical skill to help you make delicious food, but she also deeply understands the philosophy of wa shoku. Terumi picked me up from the station (I accidentally went to the wrong one!) Terumi also went the extra mile in preparing an addition of food for our lunch, which we shared with her wonderful Aunt. I was so full! There was a genuine feeling of love and gratitude at the table. I now feel confident in making soy milk with a trustworthy recipe and method. And from this, delicious yuba and tofu can easily be prepared. Terumi had all the photos of our day uploaded really quickly in a shared folder. She even took me out to a local shop so I could buy a souvenir of our day. What a wonderful experience; I can't wait to do it again!
Nov 2019
Daniela, Italy
★★★★★I and my family enjoyed this Japanese cooking class. I think everyone travering to Japan can enjoy it, regardless of age or sex. Thank you.
May 2019
Alice, United States of America
★★★★★That was a very amazing experience in Japan. My daughter was very happy during the cooking experience. we are very happy to recieve cooking stydy from you.Thank you very much for your kindness.
April 2019
Mia, United States of America
★★★★★Its a wonderful cooking class. Thank you very much for a wonderful experience and a delicious meal.
April 2019
Amelia, Australia
★★★★★She is a very friendly host. This experience is worth more than money. we enjoyed cooking very much.
April 2019
junhan, United States of America
★★★★★Two words, Excellent class! If you are looking for homely and different experience I strongly recommend Terumi. Her class is detailed and very unique. Thank you for your hospitality. Look forward to more of your classes!
May 2019
Response from Terumi
Thank you so much for taking your time to write this review. And you were wonderful guests who took this detailed cooking processes with great patience. Hope to see you again!!
Sincerely,
Terumi
junhan, United States of America
★★★★★excellent host! dishes are unique and one of a kind! highly recommend!
May 2019
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Response from Terumi
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Up to 4 people can join Terumi's cooking class.
Duration of this cooking class is 3.5 hours.
Please go to JR Ibaraki station which takes 5 mins from JR Ibaraki station . Then Terumi (host) will pick you up there!
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
