•Yuba and tofu with home made soy milk which goes well with various condiments (green onion, yuzu pepper, ponzu, horseradish paste and ginger paste)
•Vegetable with tofu sauce
・Miso soup
・White rice
・two additional dishes(Cucumber salad with sweeten fried tofu, and Vegetalbe Nimono)
• Japanese soft sweet
・Japanese tea
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This is hands-on class for Japanese Shojin dishes(no meat and no fish are used.) This workshop is especially forcused on soybeans.
For the dashi which is a fundamental soup stock for authentic Japanese food. For the dashi, vegan and vegetarian options are available.
Hello. I am Terumi. I am a worldwide home-cooking dish researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, and cooking. I would like to introduce my family recipes with you. In this workshop I would like to Introduce my family vegetarian recipes to share our cooking time with as many people as possible.
The closest station
Unobe station
How to get to the station?
From JR Ibaraki Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Daniela, Italy
★★★★★I and my family enjoyed this Japanese cooking class. I think everyone travering to Japan can enjoy it, regardless of age or sex. Thank you.
May 2019
Alice, United States of America
★★★★★That was a very amazing experience in Japan. My daughter was very happy during the cooking experience. we are very happy to recieve cooking stydy from you.Thank you very much for your kindness.
April 2019
Mia, United States of America
★★★★★Its a wonderful cooking class. Thank you very much for a wonderful experience and a delicious meal.
April 2019
Amelia, Australia
★★★★★She is a very friendly host. This experience is worth more than money. we enjoyed cooking very much.
April 2019
junhan, United States of America
★★★★★Two words, Excellent class! If you are looking for homely and different experience I strongly recommend Terumi. Her class is detailed and very unique. Thank you for your hospitality. Look forward to more of your classes!
May 2019
junhan, United States of America
★★★★★excellent host! dishes are unique and one of a kind! highly recommend!
May 2019
It costs 7200 per person.
Duration of this cooking class is 3.5 hours.
Up to 4 people can join Terumi's cooking class.
Yes, Yuba & Tofu dishes with rich soy milk has a vegetarian option.
Please go to Unobe station which takes 5 mins from JR Ibaraki Station. Then Terumi (host) will pick you up there!
Yes, Yuba & Tofu dishes with rich soy milk has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
