【What to cook】
・Takoyaki ・・・ the outside will have crunchy texture while the inside is creamy, and it has Umami taste even without takoyaki sauce.
•Japanese Citrus Dressing Salad
Home made mayonnaise, takoyaki sauces, Japanese miso soup, and a bowl of matcha are additionally prepared.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This experience promotes you Japanese food culture for who are not even good at cooking!! Since I was born and brought up in Osaka, takoyaki is my soul food because I have beautiful memories with this simply tasty food!!
【Meeting Point】
In front of Nakagyo Post Office, Kyoto
【Starting Time】
The workshop will start at 11:00am for lunch, 3:00pm for light meals, & 5:00pm for dinner.
Here is information about the building.
Address:
Nakagyo-ku Hishiyacho 36, Kyoto, Japan
【Duration】3.5 hours
First Terumi will explain the detailed information what to cook before starting cooking. In this lesson we don't take short cut to make takoyaki.
We use big cut octopus because it is the main ingredient for authentic takoyaki.
Great takoyaki balls have umami tasty flavour and joice come from the main ingredient, octopus itself.
Regarding red ginger for takoyaki, we will cut Terumi’s prepared red ginger colored with mixture of Japanese purple and salted plum juice.
For the takoyaki sauce, we will prepare
two kinds.
Wish you full of excitement and fun head!! Please bring your appetite!
I’m Osaka person.
My passion is meeting people with food and tea culture, and sharing my passion for your healthier life. During the pandemic, I graduated from Japanese Holistic College, and cured my families and friends who have gut issues for a few years.
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I love to wonder new places, enjoying great foods, cooking, doing groceries or caring for my balcony plants.
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My love for food started from very young age. After living in US for school, and loved to travel around overseas, I got even more obsessed with international cuisines and Japanese tea cultures. So I launched my worldwide Cooking Class in 2008 to Japanese people, and launched my Japanese Cooking Class and Local Tour to people from oversea in 2020.
The closest station
JR Ibaraki station
How to get to the station?
From JR Ibaraki station : 5mins
Exact location provided after booking.
Mariella, Bulgaria
★★★★★We had an amazing time with Terumi, she welcomed us into her home and was friendly, funny, very knowledgeable and a lovely person to be with and an amazing cook. We cannot express our gratitude enough on how she treated us like friends and even put the Rugby on TV for us to watch whilst we are dessert. If you visit Osaka, this experience is the one you definitely have to try! We highly recommend the Takoyaki cooking class with Terumi.
Oct 2019
Rita, United States of America
★★★★★Very enjoyable experience, highly recommend this class to everyone who is interested in Japanese culture and food experiences. Terumi is the best !
Aug 2019
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Response from Terumi
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Yes, Cook successful takoyaki has a vegetarian option.
It costs 5000 per person.
Duration of this cooking class is 2.5 hours.
Up to 2 people can join Terumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
