≪Menu≫
・Takoyaki
・dashimaki （Japanese omelette ）
・simple miso soup
・onigiri（ rice ball ）
・Green Tea
（・Japanese sake ）
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, I actually make takoyaki and eat it. In addition, I will make egg rolled egg and miso soup. You can make Takoyaki with your favorite ingredients. Takoyaki can be put in soup and eat like a soup. Dashi roll eggs are delicious hot. Ideal as a winter menu. And it is a course that you can enjoy easily. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home.
Please do not lose to Konamon museum, enjoy the most tasty hot Takoyaki ever!
I go to JR Osakajokoen Station to meet you.
You have free Wi-Fi.
Hello. My name is Yuko. Please call me Yuko. I am interested to cook a dish with everybody. The Japanese foods are delicious. Therefore, please report willingly if you want to arrange it with Japanese food. Furthermore, I offer the menu which is near to preference. I want to eat this and this at the same time, but am all right. I guide you. I want to enjoy it at the same time while conveying good Japanese culture by interchanging with the person of various countries while mentioning cultures. If we can meet, it will be happy.
This place is a very convenient place coming from both Namba and Osaka Station in 20 minutes. It is 3 stations from JR Kyobashi Station. Kyobashi Station is also convenient from Kyoto. Kyobashi Station is one station from JR Osakajokoen Station.
I go to JR Osakajokoen Station to meet you!
You have free Wi-Fi.
The closest station
Tokuan Station
How to get to the station?
From Kyobashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, Takoyaki Dashimaki misosoup has a vegetarian option.
Yes, Takoyaki Dashimaki misosoup has a vegan option.
Please go to Tokuan Station which takes 5 mins from Kyobashi Station. Then YUKO (host) will pick you up there!
Up to 8 people can join YUKO's cooking class.
It costs 2500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
