Osaka's specialty "Takoyaki" and Kobe's specialty "Akashiyaki" In Osaka's home, it is a classic dish with one takoyaki machine in each family
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Make dough with flour, egg and broth. Put dough, octopus, cabbage and green onion on a round and cute iron plate. Bake the whole while spinning topping with sauce and mayonnaise, ponzu, etc. to taste
I have been a Japanese cook for 15 years at a restaurant in Kyoto. He is also a good sake brewer. I hope to convey Japanese Japanese culture to foreigners in a fun way. Since there are affiliations in Kyoto, Nara, Osaka, Kobe and Tokyo, please listen to any recommended spots, food culture, tourist attractions, etc. Let's make wonderful Japanese memories together! The venue is one station from Osaka Station!
The closest station
Noda Station
How to get to the station?
From Osaka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 10 people can join Nana's cooking class.
Yes, Osaka specialty! Takoyaki has a vegetarian option.
Please go to Noda Station which takes 5 mins from Osaka Station. Then Nana (host) will pick you up there!
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
