・Okonomi-yaki
Okonomi-yaki is pancake with cabbage and pork. In Osaka, we often eat it for lunch. I will teach you delicious sauce.
In this cooking class, you'll learn how to make okonomiyaki, one of the most popular local dishes from Osaka!
The batter is made from flour, eggs, and dashi (Japanese soup stock), and mixed with shredded cabbage. Thinly sliced pork is placed on top before it's cooked on a hot plate.
Once it's ready, it's topped with a sweet and savory sauce and sprinkled with katsuobushi — thin, smoky bonito flakes
You’ll also learn about dashi and katsuobushi, and even get to try shaving your own bonito flakes using a traditional Japanese tool. It’s a fun and hands-on experience you won’t forget!
Hi! I'm Yuka Isobe. I am a professor at a national university in Japan. I have worked at the Faculty of Education for more than 30 years.My major is Food science and Dietary education. I started to hold the cooking class since 2018, because I wanted to show tourists not only how to eat Japanese food in restaurants, but also how to cook it, the ingredients used, and the food culture.
The closest station
Kitatanabe Station or Tanabe Station
How to get to the station?
From Osaka Abenobashi or Tennoji: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 4 people can join Yuka's cooking class.
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
