Okonomiyaki is an Osaka savory pancake that typically contains shredded cabbage, flour and a variety of toppings. It's often served with a sweet and savory sauce, mayonnaise.
This time we use rice flour to create s gluten-free and light texture. Sweet and savory sauce, mayonnaise are for vegan.
Miso soup is a traditional Japanese soup made from soybean paste, called miso, and dashi, a broth made from dried mushroom and seaweed. Seasonal vegetables such as tofu, seaweed, It's a staple dish in Japanese cuisine and is often served as a side dish with other meals.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Okonomiyaki is made by mixing chopped cabbage, soybean products, etc. with rice flour and frying it in a frying pan. It is Osaka style to finish with sauce and mayonnaise, but this time we will eat it lightly with Kujo green onions and ponzu sauce in Kyoto style.
We have arranged it with ingredients that are easy to make even when you return to your home country. We use high quality organically grown rice flour.
Miso soup is made by simmering dashi stock and ingredients, and finally adding miso to make it your favorite flavor. Rice koji is used for miso, and it is one of the typical fermented foods in Japan.
Motoe
Hi, I”m MOTOE.
I am running small restaurant『Daily DELI』in Osaka-shi.
Contents of dishes are the healthy home cooking with fish, Buddhist cuisine, medicinal cooking that they learned in Kyoto. If you are interested, I guide you for local fishes and vegetables market.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Sumiyoshi-ku, where is convenience to transportation of the Osaka metro is good. As part of my cooking class, I can also guide you for Abiko Kannon, Nagai Botanical Garden, Sumiyoshi taisha.
I‘ not good speaker in English, but I’d like to enjoy with you. I am looking forward to seeing you.
The closest station
Abiko Station
How to get to the station?
From Tennoji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Abiko Station which takes 10 mins from Tennoji Station. Then Motoe (host) will pick you up there!
Up to 3 people can join Motoe's cooking class.
Yes, Vegan and gluten–free Okonomiyaki 〜 Kyoto style 〜 Except August 15th and 16th has a vegetarian option.
It costs 6000 per person.
Duration of this cooking class is 0.5 hours.
Yes, Vegan and gluten–free Okonomiyaki 〜 Kyoto style 〜 Except August 15th and 16th has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
