Kanagawa Cooking Class
Tempura Cooking Class

Kawasaki Kanagawa
★★★★★ 5


Pick Up


3 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・Kakiage Tempura ( chopped vegetables and seafood are used as ingredients )
・Tempura dipping sauce
・Miso soup
・Dessert Maycha jelly or Seasonal fruits
( you can choose )

Time: 10:30~13:30
( Time is negotiable )

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

Tempura is a very popular and well-known Japanese dish. The unique feature of Tempura is its light crispy texture and dipping sauce based on soy sauce and soup stock. Tempura is often garnished with grated Daikon ( Japanese radish ) and ginger. Daikon is said to help the digestion. Tempura uses a variety of vegetables, so it's not only delicious but also healthy.
In this class we make Tempura and Kakiage Tempura using seafood and seasonal vegetables as ingredients.
For vegetarians and vegans we can use only vegetables as ingredients.
Don't hesitate to tell me if there is anything you don't like or you are allergic to.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
You will be able to make it at home after you get back to your country.

About Host



★★★★★ (5)

Hello. My name is Yoshie. I live in Kawasaki city, the suburb of Tokyo with lots of green around here. It takes 30 minutes from Shinjyuku station to the closest station and it is 7minute's walk to my place. Being a housewife for more than 30 years, I can offer you homemade food which Japanese people cook and eat every day. I hope you can experience Japanese lifestyle through cooking at my house. I can also learn your countries and culture through cooking and talking with you from around the world. I'm really looking forward to seeing you.


The closest station

Kurihira Station

How to get to the station?

From Shinjyuku Station: 30mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Frederic, Belgium


Thanks a lot Yoshie for your very nice cooking class - it was a very charming and interesting lunch !

Nov 2019


Response from Yoshie
Thank you for the review, Frederic. You can now make Tempura ! When you get back to your country, please make Tempura for your family. Ypshie

Regina, Mexico


Thank you very much for what you teached me today, that was super delicious and you were very kind with me. You’re a very good host and you should keep doing this for people that are interested in Japanesse Culture.

Nov 2019


Response from Yoshie
Hi Regina ! Thank you for your kind review. I really enjoyed chatting with you. You are on holiday ! Please enjoy the rest of your time discovering Japan. Yoshie

Astrid, Sweden


We had the best time at Yoshie's home cooking delicious tempura with some side dishes and making matcha jelly that was served with red bean paste and ice cream. The atmosphere was very relaxed and we learned a lot about Japanese cooking and also Japanese culture and way of living. We also got to tell Yoshie about our Swedish culture and traditions. Yoshie was a great teacher and made the cooking easy and understandable. It was the perfect amount of her showing how it should be done and us trying for ourselves. We also got to keep the recipies so that we'll be able to make tempura and matcha jelly back home. There was a very generous amount of food even for a hungry couple like ourselves and we feel like we have had our money's worth many times over. We also got to stay a long time so we never felt stressed and we had very interesting conversations while eating the food we had prepared. If you are interested in cooking and Japanese way of life, this is a must do!

Jul 2019

Lily , Australia


This cooking class was my highlight of travel in Japan. The host was very friendly and the meal was very tasty. I will recommend this cooking class for anyone visiting Japan.

April 2019

Emma, United States of America


Amazing cooking experience in Japan! I will definitely cook by myself at my kitchen after I go back home. Thank you so much!!

April 2019

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Response from Yoshie

FAQ about Tempura Cooking Class | Cooking class by Yoshie

  • Is Tempura Cooking Class available for vegans?

    Yes, Tempura Cooking Class has a vegan option.

  • Is Tempura Cooking Class available for vegetarians?

    Yes, Tempura Cooking Class has a vegetarian option.

  • What is the maximum capacity of Yoshie's cooking class?

    Up to 5 people can join Yoshie's cooking class.

  • How to get to the place where Tempura Cooking Class being held?

    Please go to Kurihira Station which takes 30 mins from Shinjyuku Station. Then Yoshie (host) will pick you up there!

  • How long is this cooking class by Yoshie?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Tempura Cooking Class?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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