Let's experience making tempura and authentic dashi soup and making fruit daifuku together
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Cook using fresh and safe vegetables and fresh fish
Welcome to Japan.Would you like to make healthy Japanese food using safe and secure ingredients? You can learn Japanese food from a professional home cook. Ofuna Station in Kamakura City is a treasure trove of ingredients.We also serve vegetarian food from temples.
The closest station
Ｏofuna Ｓtation
How to get to the station?
From Ｋamakura Ｓtation: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's experience making tempura and authentic dashi soup and making fruit daifuku together has a vegan option.
Please go to Ｏofuna Ｓtation which takes 5 mins from Ｋamakura Ｓtation. Then AYAKO (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 10000 per person.
Yes, Let's experience making tempura and authentic dashi soup and making fruit daifuku together has a vegetarian option.
Up to 5 people can join AYAKO's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
