Homemade miso soup、New year soup which’s homemade Zouni, Toshikoshi soba、Kiritanpo which is traditional Akita food、Homemade Japanese sweet which’s Mitarashi Django, Oshiruko、Homemade Umeboshi, Miso、Homemade Japanese taste pasta、Homemade Japanese taste hamburg
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you can cook Japanese homemade dishes which is Miso soup, New year dish which’s Zouni and for dessert you can eat Japanese sweet which’s Mitarashi Dango, Oshiruko
If you need I can tell you how to make miso.
You can enjoy Homemade Japanese dishes!
Yukari
Hi, my name is Yukari.
I work as a information officer at Narita airport.
I have 2 kids and cook almost everyday for my family, sometimes for my friends.
All of my recipes, I learned from my host mother, my mom and grandmother.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
I have stayed in Malta for 3 months and my host mother told me how to cook Maltese food.
This is really precious experience for my life.
My home is in Kashiwa in Chiba.
I am looking forward to seeing you.
The closest station
Kashiwa station
How to get to the station?
From Kashiwa station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yukari's cooking class.
Duration of this cooking class is 2 hours.
Please go to Kashiwa station which takes 0 mins from Kashiwa station. Then Yukari (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
