Gyoza
Okonomiyaki
Yakisoba
Fried Rice
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We can make many famous Japanese house foods such as Gyoza, Okonomiyaki, Yakisoba, Takoyaki etc.
Many of the Japanese family invites friends and neighbors to serve these foods and hold a house party!
Please try!
Hello!
We started the airkitchen 3 years ago before the pandemic. We are restarting.
We hosted one guest 3 years ago, and made Gyoza together.
The closest station
Keisei Line Omoridai
How to get to the station?
From JR Keiyo line SOGA: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Kenta's cooking class.
Duration of this cooking class is 1 hours.
It costs 5000 per person.
Yes, Let's make House party foods! has a vegetarian option.
Please go to Keisei Line Omoridai which takes 15 mins from JR Keiyo line SOGA. Then Kenta (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
