Sake Selections (70ml each):
-Kon-shu: Savor the exquisite aroma reminiscent of melon and apple, paired with a fresh taste that enchants the palate.
-So-shu: Delight in the smooth texture of this sake, offering a refreshing and clear taste that soothes with each sip.
-Jun-shu: Experience the umami and richness of rice, presenting a slightly rich taste that embodies the essence of traditional sake.
Izakaya-Inspired Dishes:
We’ll cook three dishes that make the most of Japan's seasonal ingredients, highlighting the distinct flavors of each season:
-Meat Dish
-Vegetable Dish:
-Tofu Dish
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Part 1: Sake Tasting and Education (30 minutes)
Participants will learn about the art of sake tasting and the differences between various types of sake. This segment includes:
1.An introduction to sake, covering its history and cultural significance.
2.An explanation of different sake types, focusing on rice polishing ratios and brewing techniques.
3.Instruction on sake tasting techniques, including how to observe, smell, and taste, to identify and appreciate the diverse flavors and aromas.
Part 2: Cooking Session (60 minutes)
Participants will cook three dishes using seasonal Japanese ingredients, each designed to pair beautifully with sake. This hands-on cooking experience will include:
1.Cooking of three izakaya-style dishes, focusing on utilizing seasonal ingredients to highlight the harmony between food and sake.
2.Detailed guidance on cooking techniques and tips for enhancing flavors to complement sake.
Part 3: Tasting and Pairing (30 minutes)
The session concludes with a tasting of the prepared dishes paired with selected sakes.
Motomi
I'm a Sake Expert. I'll guide you in enjoying rare Japanese sake not found abroad and in cooking delicious izakaya-style dishes.
I'll also teach you sake tasting methods. There are Japanese sakes and dishes that can only be enjoyed in Japan.
Let's dive into Japan's flavors!
The closest station
Nagareyamaotakanomori satation
How to get to the station?
From Akihabara station: 30mins
Exact location provided after booking.
Yes, Savoring Sake& Izakaya cooking has a vegan option.
Yes, Savoring Sake& Izakaya cooking has a vegetarian option.
It costs 10000 per person.
Duration of this cooking class is 2 hours.
Up to 3 people can join Motomi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
