Chiba Cooking Class
Fermented shojin cuisine to learn about Japanese culture

Chiba


House

Pick Up

Vegetarian

2 hours

Max 2 guests

Market Visiting






Cooking Class Menu

Tofu dish
Drained tofu is grilled and mixed with teriyaki sauce. Enjoy cold tofu in spring and summer, and boiled tofu in autumn and winter.

Seasonal vegetables with sesame sauce Seasonal vegetables are dressed with sesame sauce. Sesame sauce is a sauce that can be used for any vegetables.

Dengaku miso with seasonal vegetables Seasonal vegetables are served with dengaku miso.
Vegetables are delicious both boiled and raw.

Tukemono
You can taste pickles such as rice bran pickles and pickled plums.

Brown rice
Brown rice is rich in nutrients.

Miso soup
I make miso soup with seasonal vegetables.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

I will make Japanese Shojin cuisine. It's simple, but you can learn to cook using seasonal vegetables and Japanese fermented foods.
It is a meal that you can enjoy while feeling Japanese culture.
I have been cooking for 30 years. I have over 40 publications. I am a seasoned teacher.
If there is a dish you want to try, please request it. Sushi, miso making...we will respond to your request.


About Host


host-Yuko

Yuko



My name is Yuko Ose. I can speak English a little. However, I can't speak well, so I speak while looking at the translation on my smartphone. please forgive me. I have been a cooking teacher for 30 years. I want to convey Japanese food culture, so I teach Japanese fermentation culture and Shojin cuisine. Shojin ryori and vegans do not eat meat. I will teach you the difference. I hope that you will feel the splendor of Japanese food culture today.


Area



The closest station

kashiwanohakyanpasu station




How to get to the station?

From kashiwanohakyanpasu station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Fermented shojin cuisine to learn about Japanese culture | Cooking class by Yuko

  • Is Fermented shojin cuisine to learn about Japanese culture available for vegetarians?

    Yes, Fermented shojin cuisine to learn about Japanese culture has a vegetarian option.

  • How to get to the place where Fermented shojin cuisine to learn about Japanese culture being held?

    Please go to kashiwanohakyanpasu station which takes 0 mins from kashiwanohakyanpasu station. Then Yuko (host) will pick you up there!

  • What is the maximum capacity of Yuko's cooking class?

    Up to 2 people can join Yuko's cooking class.

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Fermented shojin cuisine to learn about Japanese culture?

    It costs 6000 per person.

  • Is Fermented shojin cuisine to learn about Japanese culture available for vegans?

    Yes, Fermented shojin cuisine to learn about Japanese culture has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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