Strawberry Daifuku making & Maccha experience
1. Fruits Daifuku
Daifuku is a typical Japanese sweet that has been eaten on a daily basis for a long time.
We will make fruit daifuku, which is made by wrapping seasonal fruits in white (or black )bean paste and sweet rice cake.
2. Maccha ( or Maccha Latte)
I will show you how to prepare maccha and we will make maccha together sitting at a table.
Then enjoy the maccha with Strawberry Daifuku you made.
My name is Kyoko.
I live in the suburb of Tokyo (25 minutes from Tokyo station and also from Akihabara ) It is a very nice area with big temple and big trees. I will meet you at the station and give you a short tour of my town through the nice old temple and old streets (*10 minutes walk)
I love cooking/eating all different kinds of food.
Also I enjoy inviting people to my place from all over the world to have meals together.
I lived in British Colombia, Canada for 4 years and while I was there, I started Japanese catering in the Rocky Mountains.
I was in the food and hospitality industry all my life (Canada and Japan ) and I love meeting new friends and share Japanese culture through cooking.
Let’s have fun cooking together.
The closest station
Shimosa-Nakayama Station
How to get to the station?
From Tokyo Station (Also from Akihabara): 25mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Strawberry Daifuku & Maccha Tea Time has a vegan option.
Up to 4 people can join Kyoko's cooking class.
Yes, Strawberry Daifuku & Maccha Tea Time has a vegetarian option.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
