panese home cooking Meat potato hijiki boiled easy miso soup fish boiled fish etc. What I like and dislike. We also respond to requests.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Boiled dishes and boiled fish are Japanese home cooking.
In addition, we will teach you how to use some miso soup to make it easy and delicious.
Let's cook together happily
reiko
Nice to meet you for the first time. A housewife with a junior high school son. Sometimes I work as a receptionist. He has been a housewife for 15 years and studied cooking in high school. My hobbies are gardening and watching live games. I'm happy to cook because my family will be happy. I want to cook together with foreigners while enjoying Japanese food. Thank you
The closest station
gakuenmae station
How to get to the station?
From Tokyo station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 2 people can join reiko's cooking class.
Yes, Hijiki boiled meat, potatoes, miso soup, boiled fish has a vegan option.
Yes, Hijiki boiled meat, potatoes, miso soup, boiled fish has a vegetarian option.
Please go to gakuenmae station which takes 50 mins from Tokyo station. Then reiko (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
