Choose what you’re interested!
•Vegan miso soup
Make vegan miso soup with local fresh veggies.
•Vegan ramen
Make vegan ramen with local fresh veggies. You can select, Tonkotsu style, Shoyu style, or Miso style.These are my original recipe!
•Vegan sushi roll
Actually, my place is famous for a traditional big sushi roll, and I arrange it for vegan. Using local fresh veggies and local rice.
•Vegan Inari sushi
We use some kinds of grains or beans for sushi rice.
•Vegan curry donut (curry pan)
Actually curry has changed itself in Japan over the years. Curry Pan is the most common example of it. Unfortunately we hardly have vegan carry pan at bakeries so I make it myself. Original but very good!
•Vegan Okonomiyaki and Takoyaki
Do you want to try Osaka foods for vegan? I will show you some recommended options for meat or octopus substitutions. YIt’s so fun to cook them!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Choose one menu for one session.
In my cooking class, I want you to join whole the process.
Cutting veggies, mixing, cooking and tasting.
I have a good Japanese knife and a cutting board. You will be able to experience how they are great!
Hi there! I'm Miki.
I'm currently running a little shop where people can get organic bulk food and local products. The area is very peaceful, there are a big park and green rice fields. No big buildings and night spots though!
Not only a shop owner but I'm also a yoga instructor. I always make a vegan plate for my guests in yoga class. It's really my pleasure. If you are interested in Japanese vegan cuisine, you must enjoy my place.
Meet new people and meet new world!
The closest station
JR Higashiyokota Station
How to get to the station?
From JR Anegasaki station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, Vegan Japanese food experience in Sodegaura, Chiba prefecture! has a vegan option.
Please go to JR Higashiyokota Station which takes 20 mins from JR Anegasaki station. Then Miki (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Vegan Japanese food experience in Sodegaura, Chiba prefecture! has a vegetarian option.
Up to 3 people can join Miki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
