・Salad flyer sushi,
Flyer sushi is a mixture of several kinds of fish mixed with vinegared rice and vegetables.
・okonomiyaki,
Okonomiyaki is made by mixing eggs, cabbage, etc. with flour and grilled on an iron plate with sauce.
・ miso soup,
Miso soup is a soup made by dissolving miso in soup and adding your favorite vegetables.
・ dessert warabimochi
This time, the bracken rice is made with a mixture of tofu, bracken powder and chocolate.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, the flyer sushi will be cut and decorated with the guests in a hands-on form.
Okonomiyaki is also cut into ingredients and made together and baked on a plate.
Cut miso soup and make it together.
We will make the final finish together with a part of the warabimochi.
When it is complete, you can have fun eating with your guests, and when you finish eating, clean up and finish the lesson.
Kazuhiro
Hi. my name is Kazuhiro.
Previously I was a pastry chef in Tokyo.
Currently, we hold confectionery classes and business trip lessons at home.
I also studied vegan.
I hope that you will make your body and body feel comfortable by making sweets that are kind to your body.
I wanted to start as a host. I wanted to come in contact with people from various countries and think that it would be fun if I could make connections from there.
The venue will be held in Kamagaya City, Chiba Prefecture.
It is near by train from Narita Airport, so please drop in before sightseeing. Of course we will wait even after sightseeing. I hope you can drop in casually.
The closest station
Mutsumi Station
How to get to the station?
From Sinkamagaya Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, Flyer sushi and okonomiyaki cooking experience Kamagaya City, Chiba Prefecture has a vegan option.
Yes, Flyer sushi and okonomiyaki cooking experience Kamagaya City, Chiba Prefecture has a vegetarian option.
It costs 3500 per person.
Up to 2 people can join Kazuhiro's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
