Miso ramen & Gyoza
Miso ramen
Miso ramen is a popular noodle dish with meat broth and different kinds of miso originally from Hokkaido. Now there are different types of miso ramen throughout Japan.
Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. Homemade wrappers are the best!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, we make the miso ramen broth using miso, pork( or chicken) garlic, ginger, sugar, chili bean paste.
Then boil noodle, bean sprouts, eggs. Also cut spring onion and corn for the toppings.
Also we make Gyoza to have with miso ramen as a typical Japanese meal.
You can buy the gyoza wrappers of course, but once you try my homemade wrappers you can’t go back to the store bought ones!
My name is Kyoko.
I live in suburb of Tokyo (25 minutes from Tokyo station and also from Akihabara ) It is a very nice area with temple and trees. ( I will meet you at the station and give you a short tour of my town through the nice old temple and old streets *10 minutes walk)
I love cooking/eating all different kinds of food.
I love inviting people to my place from all over the world to have meals together.
I lived in British Colombia, Canada for 4 years and while I was there, I started Japanese catering in the Rocky Mountains.
I was in the food and hospitality industry all my life (Canada and Japan ) and I love meeting new friends and share Japanese culture through cooking.
Let’s have fun cooking together.
The closest station
Shimosa-Nakayama Station
How to get to the station?
From Tokyo Station (Also from Akihabara): 25mins
Exact location provided after booking.
Tamar, Israel
★★★★★Our cooking experience with Kyoko was lovely! Started with a short walk through town leading up to a beautiful shrine. At Kyoko’s home we made homemade wrappers and filling for gyozas with her guide and help. We learned how to make a miso ramen broth and had a great time eating it straight away. It was a really nice experience to learn from a local cook who really likes to share her knowledge.
Oct 2024
Response from Kyoko
Thank you very much for the great time!
I really enjoyed cooking with you and I noticed you really love Japanese food! I was happy that I can share my recipes with you.
Also I was very happy that you shared your family recipe with me :)
Hope you can cook the ramen for your family and friends at home.
Enjoy!
Lasse Vieth, Germany
★★★★★The cooking class was really good
Sep 2024
Response from Kyoko
Thank you very much for taking my class. Hope you enjoy making them for your family and friends and have a wonderful time:)
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Response from Kyoko
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It costs 6000 per person.
Duration of this cooking class is 2 hours.
Yes, Miso ramen & Gyoza has a vegetarian option.
Up to 4 people can join Kyoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
