・Pressed sushi
・miso soup
・Japanese salad
・Neri-kiri confectionery
・sake
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, we will make ・Pressed sushi ・Miso soup ・Japanese salad. We will carefully work with you to make everything from sushi rice to miso soup to the side dishes that are usually served at Japanese dinner tables. After making it, you can enjoy Narita's local sake. We are preparing a traditional Japanese sweet called nerikiri for dessert.
-The classroom is in a great location, just a 5-minute walk from the historically famous Shinshoji Temple.
-The class will be held in a rented corner of a Japanese sweets shop “Nagomi no yoneya monzen store ” that has been in business for over 100 years.
-During the lesson, you can also enjoy seasonal sweets from a the shop.
Satoko
Satoko Hirano
Born in Fukushima, Japan
Japanese cooking teacher in Chiba. She started teaching cooking more than ten years ago in her home kitchen.
She spent her childhood surrounded by beautiful kimonos at her grandfather's kimono store. Her grandmother, who was a very good cook, cooked for her family every day using only seasonal ingredients with kimono on.
Satoko inherited the way her grandmother and her mother cooked, preparing dishes using seasonal local ingredients.
In Japan there are exactly four seasons. They cherish the ingredients that are available at that time, and create dishes that are born from wisdom and ingenuity.
She personally feels very attracted to it, and even after leaving Fukushima, I continue to visit nearby farmers to learn more.
Now, she hopes to continue to pass on tradition and shere the beauty of Japanese home cooking and the authenticity to the Japan travers.
The closest station
Narita station
How to get to the station?
From Narita station: 15mins
Exact location provided after booking.
Up to 6 people can join Satoko's cooking class.
Yes, 3Hour Japanese Pressed Sushi has a vegan option.
Duration of this cooking class is 2.5 hours.
It costs 10000 per person.
Yes, 3Hour Japanese Pressed Sushi has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
